Best 5 Marinated Jicama Appetizer Recipes

Embark on a culinary adventure with marinated jicama, a delectable appetizer that tantalizes taste buds with its refreshing crunch and tangy flavors. This versatile root vegetable, often overlooked, transforms into a delightful treat when infused with a zesty marinade. Whether you prefer a classic lime and chili combination, a sweet and savory honey-mustard dressing, or a spicy Sriracha kick, our curated collection of marinated jicama recipes offers an explosion of flavors to suit every palate. Prepare to impress your guests with this vibrant and healthy snack that promises to be the star of any gathering.

Let's cook with our recipes!

JICAMA MANGO SALAD WITH CILANTRO AND LIME

Jicama Mango Salad with Cilantro and Lime image

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Provided by GF mama

Categories Salad Vegetable Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks
½ cup chopped cilantro leaves
2 limes, juiced
¼ cup honey
1 teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g

JICAMA APPETIZER

Jicama Appetizer image

This is a great way to serve jicama to a large group of people.

Provided by BECCAS911

Categories Appetizers and Snacks

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 jicama, peeled and cut into bite-sized pieces
2 tablespoons fresh lime juice
2 tablespoons chili powder

Steps:

Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g

MISSION STREET MARINATED JICAMA & PICKLED JALAPENO

Mission Street Marinated Jicama & Pickled Jalapeno image

Make and share this Mission Street Marinated Jicama & Pickled Jalapeno recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 large jicama
3 tablespoons lime juice
4 tablespoons nam pla
1/2 teaspoon sugar
1 lb red jalapeno
1 1/2 cups white vinegar
1 cup water
1/2 cup sugar

Steps:

Slice the skin off of the jicama. Cut jicama into 1/4 inch slices, then 1/4 inch batons.
In a large plastic bag, add lime juice, nam pla and sugar. Mix well and then add the jicama cubes.
Refrigerate for at least 30 minutes, or even better, overnight.
Slice jalapenos into 1/8th thick coins. Add coins to a large storage container.
Combine vinegar, water, and sugar in a small saute pan. Bring to a boil.
Remove from heat and pour over coins and allow to cool thoroughly. Refrigerate overnight.

Nutrition Facts : Calories 68.4, Fat 0.2, Sodium 358.8, Carbohydrate 15.4, Fiber 4.5, Sugar 9.2, Protein 1

MEXICAN JICAMA SNACK

Mexican Jicama Snack image

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

Provided by caztoindy

Categories Appetizers and Snacks Snacks Kids Healthy

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

Steps:

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g

GRILLED JICAMA

Grilled Jicama image

Make and share this Grilled Jicama recipe from Food.com.

Provided by Karen in MA

Categories Vegetable

Time 6m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 jicama, peeled and sliced into thin discs
salt
pepper
allspice

Steps:

Sprinkle jicama with salt, pepper and allspice.
Let sit for 20 minutes and grill at high heat for 2-3 minutes on each side.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 4.4, Carbohydrate 9.7, Fiber 5.4, Sugar 2, Protein 0.8

Tips:

Choose the right jicama: Look for jicama that is firm and smooth, with no blemishes or bruises. The skin should be light brown and slightly wrinkled.
Peel and cut the jicama properly: Use a sharp knife to peel the jicama, then cut it into matchsticks or thin slices. This will help the jicama absorb the marinade more evenly.
Use a flavorful marinade: The marinade is what gives the jicama its flavor, so make sure to use a combination of ingredients that you enjoy. Some popular options include lime juice, orange juice, cilantro, chili peppers, and cumin.
Marinate the jicama for at least 30 minutes: This will give the jicama time to absorb the flavors of the marinade. You can marinate it for longer if you want a more intense flavor.
Serve the jicama chilled: Chilled jicama is more refreshing and flavorful. You can serve it as an appetizer or side dish.

Conclusion:

Marinated jicama is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture and sweet flavor, jicama is a great way to add some variety to your diet. So next time you are looking for a healthy snack, give marinated jicama a try. You won't be disappointed!