Best 3 Marinated Japanese Chicken Wings Recipes
Indulge in the tantalizing flavors of Marinated Japanese Chicken Wings, a culinary delight that seamlessly blends the savory and sweet notes of Japanese cuisine. These succulent chicken wings are meticulously marinated in a symphony of soy sauce, sake, mirin, and garlic, infusing them with an irresistible umami richness.
The article presents two distinct recipes to cater to various preferences. The classic Marinated Japanese Chicken Wings recipe offers a delightful balance of flavors, while the Spicy Marinated Japanese Chicken Wings recipe adds an extra kick of heat that will ignite your taste buds. Both recipes are meticulously detailed, guiding you through each step of the marinating and cooking process, ensuring a perfect outcome every time.
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
MARINATED JAPANESE CHICKEN WINGS RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- Place the chicken wings in a flat dish. Mix together the soy sauce, honey, hoisin sauce, rice vinegar, rice wine and the garlic and pour over the meat. Cover and transfer for the fridge to marinate for at least 6 hours - overnight if possible. Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper. Transfer the chicken wings to the prepared baking tray and roast for around 30 min. Brush every now and then with the marinade. Serve garnished with the spring onions.
JAPANESE CHICKEN WINGS
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 51.4 g, Cholesterol 158.2 mg, Fat 44.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 23.2 g, Sodium 1112.5 mg, Sugar 33.6 g
Tips:
- Use fresh chicken wings: Fresh chicken wings have a better flavor and texture than frozen wings.
- Marinate the chicken wings overnight: This allows the flavors of the marinade to penetrate the chicken and make them more flavorful.
- Use a mixture of light and dark soy sauce: This will give the chicken wings a more complex flavor.
- Add some mirin to the marinade: Mirin is a Japanese rice wine that will add a touch of sweetness to the chicken wings.
- Use a variety of spices in the marinade: This will give the chicken wings a more complex flavor.
- Cook the chicken wings over high heat: This will help to create a crispy skin and juicy interior.
- Serve the chicken wings with a dipping sauce: This will help to add additional flavor and moisture to the chicken wings.
Conclusion:
These marinated Japanese chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or gatherings, and they can also be served as a snack. The chicken wings are marinated in a flavorful mixture of soy sauce, mirin, and spices, and then cooked over high heat until they are crispy and juicy. Serve the chicken wings with a dipping sauce of your choice, and enjoy!
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