Best 2 Marinated Ikura Recipes
**Marinated Ikura: A Burst of Ocean Flavors**
Ikura, also known as salmon roe, is a delicacy prized for its briny, oceanic flavor and vibrant orange color. Marinated ikura takes this delicacy to a new level, infusing it with a symphony of flavors that burst in your mouth. This article presents a collection of marinated ikura recipes that offer a delightful journey through diverse culinary traditions. From the classic Japanese marinade to a zesty citrus-based marinade, each recipe promises a unique taste experience. Whether you're looking for an elegant appetizer, a topping for sushi or sashimi, or simply a luxurious treat to enjoy on its own, these marinated ikura recipes will satisfy your cravings. Get ready to dive into a world of umami and savor the exquisite taste of marinated ikura, a true celebration of culinary excellence.
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
Tips:
- When choosing ikura, look for plump, evenly-colored eggs. Avoid any eggs that are wrinkled or discolored.
- Rinse the ikura gently in cold water to remove any excess salt and slime.
- Use a sharp knife to carefully score the ikura membranes. This will help the marinade to penetrate the eggs.
- Be patient when marinating the ikura. The longer the eggs marinate, the more flavorful they will be. At least 24 hours is ideal.
- Store the marinated ikura in the refrigerator for up to 3 days. Serve chilled.
Conclusion:
Marinated ikura is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for parties, potlucks, or simply as a snack. With its beautiful color and briny flavor, marinated ikura is sure to impress your guests. So next time you're looking for a new and exciting appetizer, give this recipe a try. You won't be disappointed!
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