Best 2 Marinated Hot Pork Carne Adovada Tacos Recipes
Carne Adovada, a traditional Mexican dish made with tender pork marinated in a flavorful blend of spices, is a taste sensation that delights the palate. This delectable dish can be prepared in various ways, each offering a unique culinary experience. In this article, we present a collection of mouthwatering Carne Adovada recipes that cater to diverse preferences and cooking styles.
From classic Carne Adovada Tacos, a beloved street food sensation, to hearty Carne Adovada Burritos, a satisfying meal-in-one, we have curated a selection of recipes that showcase the versatility of this beloved dish. Dive into the vibrant flavors of Carne Adovada Enchiladas, where tender pork meets tangy enchilada sauce, or savor the smoky goodness of Carne Adovada Quesadillas, a perfect blend of melted cheese and savory pork. If you prefer a comforting bowl of goodness, our Carne Adovada Soup is sure to hit the spot, while our Carne Adovada Nachos, a party favorite, will tantalize your taste buds with every bite.
Whether you're a seasoned home cook or just starting your culinary journey, our collection of Carne Adovada recipes offers something for everyone. Each recipe is carefully crafted to provide step-by-step instructions, ensuring that you can easily recreate these delicious dishes in your own kitchen. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure with Carne Adovada, a dish that promises to leave you craving for more.
CARNE ADOBADA (CHILE-MARINATED STEAK)
Mexican adobada, a tangy marinade with guajillo chiles, is often reserved for large cuts of pork, but it's also well-suited to any sturdy cut of steak, such as flank. The acid comes from lime juice in this formula, but vinegar or lemon juice works as well. An overnight marinade yields incredibly tender results, but a 30-minute steep is sufficient to infuse the meat with the fruity flavor of the chiles. Here, the steak is paired with a nice piquant roasted red pepper relish, which complements the deep flavors of the marinated meat. Side dishes like rice, beans and warm tortillas round this dish out for a wonderful weeknight meal.
Provided by Yewande Komolafe
Categories dinner, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the dried guajillo chiles in a small bowl and add enough hot water to cover; soak until softened, about 10 minutes. Drain, stem and seed the chiles. Using a blender or a food processor, puree the guajillos, chipotle, onion, garlic, cumin, 2 tablespoons lime juice and 2 tablespoons water until smooth. If needed, add another tablespoon of water to help the mixture blend.
- Pat the steak dry with paper towels. Season generously on both sides with salt, then sprinkle and pat on the dried oregano to both sides as well. Place in a large bowl, dish or resealable plastic bag, pour the chile marinade over the top and turn to coat both sides. Marinate for at least 30 minutes at room temperature, or refrigerate, covered if needed, for up to 12 hours.
- In a small bowl, combine the roasted red peppers and shallots with the remaining 2 tablespoons lime juice and 1 tablespoon olive oil. Season to taste with salt, add the cilantro and stir to combine. Set aside.
- In a large heavy skillet, heat 1 tablespoon oil over medium-high heat. Scrape any excess marinade off the steak and discard the marinade. Place the steak in the hot oil and cook until seared and deep golden brown on the contact side, 4 to 5 minutes. Flip and continue to cook until seared and golden brown on the other side, 4 to 5 minutes for medium-rare. Cook for 1 additional minute on each side for thicker or larger cuts of steak or for medium doneness. You also can grill the steak on a hot charcoal or gas grill, turning once, until seared, about 6 minutes per side for medium-rare.
- Transfer the steak to a cutting board and allow to rest for 5 minutes. Slice the steak against the grain. Serve topped with the roasted pepper-shallot relish, alongside steamed rice or warm tortillas.
MARINATED PORK ROAST
In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose the right cut of pork: Pork shoulder or butt is the best cut for carne adovada because it has a good amount of fat that will keep the meat moist and flavorful during cooking.
- Make sure the marinade has enough time to penetrate the meat: The longer the meat marinates, the more flavorful it will be. Marinate the pork for at least 4 hours, or overnight.
- Use a variety of chiles in the marinade: This will give the carne adovada a complex and flavorful heat. Use a combination of dried and fresh chiles, and adjust the amount of chiles depending on your desired level of heat.
- Cook the carne adovada slowly: This will allow the flavors to develop and the meat to become tender. Cook the carne adovada in a slow cooker or in the oven on low heat for several hours.
- Serve the carne adovada with your favorite toppings: Carne adovada can be served with a variety of toppings, such as tortillas, rice, beans, avocado, salsa, and sour cream.
Conclusion:
Carne adovada is a delicious and flavorful Mexican dish that is perfect for a party or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give carne adovada a try!
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