Best 5 Marinated Ham Steaks Recipes
Ham steaks are a versatile and affordable cut of meat that can be cooked in a variety of ways. This article provides three delicious recipes for marinated ham steaks: a classic honey-glazed ham steak, a tangy pineapple-glazed ham steak, and a savory mustard-glazed ham steak. Each recipe is easy to follow and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these marinated ham steak recipes are sure to please everyone at your table.
**Honey-Glazed Ham Steak:** This classic recipe is a family favorite. The ham steak is marinated in a mixture of honey, brown sugar, and spices, then baked until tender and glazed.
**Pineapple-Glazed Ham Steak:** This recipe adds a tropical twist to the classic honey-glazed ham steak. The ham steak is marinated in a mixture of pineapple juice, soy sauce, and spices, then baked until tender and glazed.
**Mustard-Glazed Ham Steak:** This recipe is perfect for those who love a tangy and savory flavor. The ham steak is marinated in a mixture of mustard, brown sugar, and spices, then baked until tender and glazed.
GRILLED MARINATED HAM STEAKS
"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. Seal bag; refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts :
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by lazyme
Categories Ham
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
- Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- **NOTE**.
- To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
MARINATED HAM STEAKS
"A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts," notes Judy Grimes of Brandon, Mississippi. "It's an old standby."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts :
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by hungrykitten
Categories Ham
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts : Calories 180.6, Fat 6.1, SaturatedFat 1.3, Cholesterol 25.6, Sodium 731.5, Carbohydrate 19.7, Fiber 0.2, Sugar 18.6, Protein 11.6
MARINATED HAM STEAKS
Really easy and good. These can be frozen also.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 25m
Number Of Ingredients 7
Steps:
- 1. In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally.
- 2. Drain and reserve marinade.
- 3. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- 4. NOTE: To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
Tips
- Choose the right cut of ham steak. Look for a steak that is at least 1 inch thick and has a good amount of marbling.
- Marinate the ham steak for at least 2 hours, or preferably overnight. This will help to tenderize the meat and infuse it with flavor.
- Use a flavorful marinade. Some good options include a brown sugar and mustard marinade, a pineapple and soy sauce marinade, or a honey and garlic marinade.
- Cook the ham steak over medium heat. This will help to prevent the meat from drying out.
- Cook the ham steak until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through but still juicy.
- Let the ham steak rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion
Marinated ham steaks are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give marinated ham steaks a try.
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