Best 3 Marinated Grilled Vegetables Recipes

**Grilled Vegetables:** A Symphony of Flavors for Every Occasion

Grilled vegetables are a delightful combination of flavors and textures that offer both culinary satisfaction and nutritional benefits. From the smoky sweetness of grilled bell peppers to the tender crispness of zucchini and the earthy depth of grilled mushrooms, the possibilities are endless. This article presents a diverse collection of marinated grilled vegetable recipes, each showcasing a unique blend of herbs, spices, and cooking techniques to tantalize your taste buds. Whether you're seeking a light and refreshing side dish or a hearty main course, these recipes cater to a range of preferences and dietary needs. Get ready to embark on a flavorful journey as we explore the art of grilled vegetables and discover new ways to elevate your meals.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED GRILLED VEGETABLES

Marinated Grilled Vegetables image

We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 small onions, halved
4 medium carrots, cut into 1-1/2-inch chunks
1/3 cup olive oil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
Dash pepper
6 pattypan or sunburst squash
1 medium zucchini, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces

Steps:

In a large saucepan, cook onions and carrots in water for 10 minutes or until crisp-tender; drain. In a large bowl, combine oil and seasonings. Add the vegetables; stir to coat. Cover and refrigerate for at least 1 hour. , Drain, reserving marinade. Place vegetables on a grill rack or thread vegetables alternately onto skewers. Cover and grill over medium heat for 15-20 minutes or until tender. Turn and baste with reserved marinade three times.

Nutrition Facts :

HERB MARINATED GRILLED VEGETABLES

Herb Marinated Grilled Vegetables image

Provided by Food Network

Time 2h35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon fresh rosemary leaves, chopped
1 teaspoon fresh thyme leaves, chopped
1 teaspoon fresh basil leaves, chopped
1 teaspoon fresh oregano leaves, chopped
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds assorted vegetables (bell peppers, zucchini, eggplant, tomatoes, asparagus, potatoes, fennel, onions) cleaned and if necessary cut or skewered

Steps:

Whisk together all the marinade ingredients in a small bowl. Arrange the vegetables in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours.
Prepare a grill. Grill the vegetables 6 inches from the heat source until they are tender, brushing them with the leftover marinade as they cook. Cooking times will vary according to the vegetable.

GRILLED MARINATED VEGETABLES WITH FRESH MOZZARELLA

Grilled Marinated Vegetables with Fresh Mozzarella image

Categories Cheese Vegetable Summer Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

18 tablespoons extra-virgin olive oil
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
6 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
6 medium-size zucchini (about 1 pound total), trimmed, each cut lengthwise into 4 strips
4 medium-size Japanese eggplants (about 1 pound total), trimmed, each cut lengthwise into 4 strips
4 medium-size red bell peppers (about 1 3/4 pounds total), stemmed, seeded, each cut lengthwise into 6 strips
2 8-ounce balls fresh water-packed mozzarella cheese, thinly sliced

Steps:

Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper.
Combine zucchini and 2 tablespoons mint marinade in medium bowl; toss to coat. Combine eggplant and 2 tablespoons basil marinade in another bowl; toss to coat. Combine bell peppers and 2 tablespoons crushed-pepper marinade in third bowl; toss to coat. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
Prepare barbecue (medium-high heat). Grill vegetables until just charred and tender, turning occasionally, about 5 minutes. Arrange vegetables on platter; sprinkle with salt and pepper. Drizzle each with its marinade. (Can be made 2 hours ahead. Let stand at room temperature.) Add cheese to platter and serve.

Tips:

Selecting Vegetables: Choose fresh, firm vegetables that are at their peak season. Look for vibrant colors and avoid any signs of bruising or wilting.
Marinating Vegetables: Marinating the vegetables infuses them with flavor and helps them stay moist during grilling. Use a combination of olive oil, herbs, spices, and citrus juices to create a flavorful marinade.
Grilling Techniques: Preheat your grill to medium-high heat before grilling the vegetables. Cook the vegetables in batches to prevent overcrowding and ensure even cooking. Use a grill basket or skewers to make it easier to flip and remove the vegetables.
Check for Doneness: The vegetables are done grilling when they are tender but still have a slight bite to them. Overcooking can make them mushy, so keep an eye on them during grilling.
Serving Suggestions: Grilled vegetables can be served as a side dish, appetizer, or main course. Drizzle them with a flavorful dressing, sprinkle with herbs or cheese, or serve them with a dipping sauce.

Conclusion:

Marinated grilled vegetables are a delicious and healthy way to enjoy the flavors of summer. With a variety of vegetables to choose from and endless marinade options, the possibilities are endless. Fire up your grill and experiment with different combinations to create your own signature grilled vegetable dish. Whether you're hosting a backyard barbecue or simply looking for a light and flavorful meal, marinated grilled vegetables are sure to be a hit.