Best 3 Marinated Grilled Chicken Sandwich Recipes
When the desire for grilled chicken sandwiches strikes, make them at home with tender, juicy chicken breasts marinated in a flavorful herb and citrus blend, then grilled to perfection and topped with your favorite sandwich fixings. This recipe provides step-by-step instructions for creating a delectable marinated grilled chicken sandwich that will satisfy your cravings. Additionally, we offer a vegetarian alternative with a marinated grilled portobello mushroom sandwich for those who prefer a meatless option. Both recipes include tips for selecting the best ingredients, preparing the marinade, and achieving the perfect grilling technique. Whether you're a seasoned griller or new to outdoor cooking, this guide will equip you with the skills to make amazing grilled chicken sandwiches that will be the highlight of your next backyard gathering or casual weeknight meal.
Let's cook with our recipes!
GRILLED CHICKEN SANDWICH
Provided by Food Network
Time 1h55m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the marinade: Combine the lime juice, garlic, oregano, 4 tablespoons salt, 1 1/2 tablespoons pepper, chili powder, and oil in a large bowl. Add the chicken and marinate for 1 hour. Preheat the grill. Lift chicken out of the marinade and grill on both sides until nicely browned and cooked through, to 165 degrees F on an instant-read thermometer.
- For the chipotle mayonnaise: In a food processor, puree the chiles to a smooth consistency. Set aside 3 tablespoons of the chipotle puree.
- Clean the bowl of the food processor and add the garlic and brown sugar and pulse. Scrape down the sides of the work bowl and add 1/2 teaspoon salt, lemon juice, mayonnaise, sour cream and the reserved chipotle puree. Process to combine thoroughly. Store the mixture in an airtight container for up to 3 weeks.
- For the pesto mayonnaise: Combine the mayonnaise and pesto. Store the mixture in the refrigerator for up to 3 weeks in an airtight container.
- To assemble: Spread the mayonnaise on the cut-side of the top and bottom halves of the buns. Top with Maximus Minimus Grilled Chicken thighs and cilantro (the more the better).
CAFE STYLE GRILLED CHICKEN SANDWICHES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g
MARINATED GRILLED CHICKEN SANDWICH RECIPE
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the oil, honey, lime juice, chile powder, and cumin in a ziploc bag. Place chicken inside, zip bag closed, and make sure that chicken is fully coated by marinade. Place bag of chicken in the fridge and let marinade for at least 30 minutes (I actually let mine go for about 2 hours- but you could even let it go for 8-10 hours for really flavorful meat!).
- Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
- If you want, you can toast your buns on the grill.
- Top with your favorite toppings.
Tips:
- Select the right chicken: Opt for boneless, skinless chicken breasts or thighs for a tender and juicy sandwich.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, spices, and seasonings enhances its taste and keeps it moist during grilling.
- Grill the chicken to perfection: Cook the chicken over medium-high heat until it reaches an internal temperature of 165°F (74°C) for safe consumption.
- Use fresh and flavorful ingredients: Choose ripe tomatoes, crisp lettuce, and a soft, toasted bun for the best sandwich experience.
- Assemble with care: Layer the ingredients evenly and don't overstuff the sandwich to maintain its structural integrity.
Conclusion:
With its zesty marinade, succulent grilled chicken, and fresh toppings, this Marinated Grilled Chicken Sandwich is a delightful meal that satisfies every bite. Its straightforward recipe allows for customization, enabling you to adjust the flavors and ingredients to suit your preferences. Whether served for lunch, dinner, or a casual gathering, this sandwich is a sure hit that combines convenience with culinary excellence.
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