Best 2 Marinated Green Peppers Recipes
**Marinated Green Peppers: A Culinary Delight for All Occasions**
Marinated green peppers, a versatile and flavorful appetizer or side dish, offer a delightful symphony of tangy, sweet, and savory flavors. These peppers, preserved in a flavorful marinade, boast a crisp texture and vibrant green color that adds a pop of freshness to any gathering. Whether you're planning a backyard barbecue, hosting a potluck dinner, or simply seeking a tasty snack, marinated green peppers are sure to tantalize your taste buds and leave you craving more. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the classic vinegar-based marinade to variations featuring herbs, spices, and even fruits, these recipes cater to diverse palates and preferences. Explore the vibrant world of marinated green peppers and discover the perfect recipe to elevate your next meal or gathering.
MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
MARINATED GREEN PEPPERS
Make and share this Marinated Green Peppers recipe from Food.com.
Provided by Cindy Hartlin
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Wash peppers, cut in half, remove seeds and fibrous linings.
- Dry the pepper halves and place them under high heat in the broiler.
- Broil until the skins are brown.
- Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
- Shake well to blend.
- Put peppers in a jar.
- Pour marinade over them.
- Store in the refrigerator for at least 3 hours.
- These are usually served as a pickle or relish.
Tips:
- Choose the right peppers: Look for firm, deep green peppers with no blemishes. Avoid any peppers that are soft, bruised, or have brown spots.
- Clean and cut the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. This will help the marinade to penetrate the peppers more easily.
- Use a flavorful marinade: The marinade is what will give your peppers their flavor, so make sure to use a combination of ingredients that you enjoy. Some popular options include olive oil, vinegar, garlic, herbs, and spices.
- Let the peppers marinate for at least 30 minutes: The longer you marinate the peppers, the more flavorful they will be. However, you can marinate them for up to 24 hours if you want a really intense flavor.
- Cook the peppers properly: You can grill, roast, or sauté the peppers, depending on your preference. Just make sure to cook them until they are tender but still have a slight crunch.
Conclusion:
Marinated green peppers are a delicious and versatile side dish that can be enjoyed in many different ways. Whether you grill them, roast them, or sauté them, they are sure to be a hit. So next time you are looking for a healthy and flavorful side dish, give marinated green peppers a try!
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