Best 3 Marinated Greek Feta Recipes

**Marinated Greek Feta: A Delightful Mediterranean Appetizer**

Indulge in the vibrant flavors of the Mediterranean with our collection of marinated Greek feta recipes. These culinary creations elevate the classic Greek cheese, feta, to new heights of taste and texture. From simple marinades that highlight feta's natural tanginess to more elaborate concoctions that incorporate herbs, spices, and zesty citrus, our recipes offer a diverse range of options to tantalize your taste buds. Discover the perfect marinated feta recipe to complement your next appetizer platter, salad, or grilled dish. Dive into the delectable world of Mediterranean cuisine and experience the magic of marinated Greek feta.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK MARINATED ROASTED PEPPERS, OLIVES AND FETA

Greek Marinated Roasted Peppers, Olives and Feta image

Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 32

Number Of Ingredients 10

Ingredients

5 large red bell peppers
1/4 cup olive or vegetable oil
3 tablespoons lemon juice
1/2 cup chopped fresh parsley
1/4 cup finely chopped red onion
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
2 cloves garlic, finely chopped
2 cups pitted kalamata olives
8 oz feta cheese, cut into 1/2-inch cubes (1 cup)
Baguette slices, if desired

Steps:

Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g

MARINATED FETA WITH GREEK OLIVES APPETIZER

Marinated Feta with Greek Olives Appetizer image

Make and share this Marinated Feta with Greek Olives Appetizer recipe from Food.com.

Provided by Poppy

Categories Greek

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb feta cheese, cut into cubes
1 cup fresh black Greek olive, pitted
2 roasted red peppers
1/2 cup olive oil
1 small red onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme
salt & freshly ground black pepper
lemon juice

Steps:

Combine the peppers, feta and olives in a large bowl.
Add the olive oil and toss gently.
Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer.

MARINATED GREEK FETA

Marinated Greek Feta image

I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

500 g Greek feta cheese
1 1/2 cups olive oil
1/4 cup cracked black pepper
1/2 teaspoon dried greek oregano leaves
1 bay leaf
500 g marinated greek kalamata olives
crusty bread, to serve

Steps:

Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
Note: Refrigeration makes oil "cloudy". If you remove the marinated feta from the refrigerator 1 hour before serving, the "cloudiness" will disperse, and the oil will be clear.

Tips:

Choose high-quality feta cheese for the best flavor.
Use a variety of herbs and spices to create a flavorful marinade.
Allow the feta to marinate for at least 2 hours, or overnight for even better flavor.
Serve the marinated feta with pita bread, crackers, or vegetables.
Drizzle any leftover marinade over the feta before serving.

Conclusion:

Marinated Greek feta is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its tangy, flavorful taste, marinated feta is sure to be a hit at your next party or gathering.

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