Best 3 Marinated Garden Tortellini Salad Recipes
Indulge in a burst of flavors with our Marinated Garden Tortellini Salad, a delightful dish that combines the freshness of garden vegetables with the savory taste of tortellini. This vibrant salad features tender tortellini, crisp bell peppers, sweet cherry tomatoes, crunchy cucumbers, and aromatic basil, all tossed in a zesty marinade. The marinade, made with olive oil, balsamic vinegar, and a hint of garlic and oregano, enhances the natural flavors of the vegetables and tortellini, creating a harmonious blend of textures and tastes. Served chilled, this salad is a refreshing and satisfying meal, perfect for summer gatherings, picnics, or light lunches.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED GARDEN TORTELLINI SALAD
Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 3h20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix remaining ingredients.
- Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
MARINATED TORTELLINI AND VEGETABLE SALAD
I came across this recipe through Kraft Canada. Every time I serve this salad, I get compliments and hands out looking for the recipe!! lol I hope all of you that try will agree:)
Provided by Auntie TT
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Combine vegetables and olives; stir in dressing.
- Cover& marinate in fridge for several hours or overnight.
- Drain and reserve dressing.
- Toss together; pasta& vegetable mixture and parsley.
- Spoon veggie mix onto serving platter lined with lettuce or whatever greens you have on hand.
- Sprinkle with Feta cheese and Serve with reserved dressing.
Nutrition Facts : Calories 103.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 16.7, Sodium 508, Carbohydrate 6.2, Fiber 2.3, Sugar 2.5, Protein 3.7
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your salad the best flavor.
- Choose a good quality tortellini: Look for tortellini that is made with fresh pasta and filled with a flavorful cheese or meat.
- Marinate the tortellini: Marinating the tortellini in a flavorful dressing will help to infuse it with flavor.
- Add a variety of vegetables: Use a variety of vegetables in your salad to add color, texture, and flavor.
- Don't overdress the salad: A little bit of dressing goes a long way. Overdressing the salad will make it soggy.
- Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and refrigerate it until you're ready to serve.
Conclusion:
This marinated garden tortellini salad is a delicious and refreshing summer salad. It's perfect for a light lunch or dinner, and it's also great for picnics and potlucks. With its bright flavors and colorful ingredients, this salad is sure to be a hit with everyone who tries it.
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