Best 2 Marinated Garden Salad Recipes

**Marinated Garden Salad: A Medley of Freshness and Delight**

Indulge in the vibrant symphony of flavors that is Marinated Garden Salad. This delightful dish is a harmonious blend of crisp vegetables, zesty dressings, and herbs, all coming together to create a refreshing and nutritious culinary experience. From the classic vinaigrette dressing to the tangy lemon-herb marinade, each recipe offers a unique twist on this timeless salad. Whether you crave a light and refreshing lunch or a vibrant side dish to accompany your main course, Marinated Garden Salad is the perfect choice.

**Recipes Included:**

* **Classic Vinaigrette Dressing:** A simple yet flavorful dressing made with olive oil, vinegar, Dijon mustard, salt, and pepper. This versatile dressing is perfect for everyday salads and can also be used as a marinade for grilled vegetables or meats.
* **Lemon-Herb Marinade:** A zesty and aromatic marinade made with lemon juice, olive oil, fresh herbs (such as basil, oregano, and thyme), garlic, salt, and pepper. This marinade adds a bright and herbaceous flavor to vegetables and is perfect for grilled or roasted vegetables.
* **Honey Mustard Dressing:** A sweet and tangy dressing made with honey, Dijon mustard, olive oil, vinegar, salt, and pepper. This dressing is great for salads with grilled chicken, bacon, or fruit.
* **Creamy Caesar Dressing:** A rich and creamy dressing made with mayonnaise, Parmesan cheese, garlic, lemon juice, anchovies, salt, and pepper. This classic dressing is perfect for salads with romaine lettuce, croutons, and bacon.
* **Avocado Dressing:** A creamy and flavorful dressing made with avocado, olive oil, lemon juice, cilantro, salt, and pepper. This dressing is great for salads with grilled fish, shrimp, or vegetables.

Let's cook with our recipes!

MARINATED GARDEN TORTELLINI SALAD

Marinated Garden Tortellini Salad image

Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 3h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (9 oz) refrigerated cheese-filled tortellini
2 cups frozen broccoli florets
1 cup halved cherry tomatoes
4 medium green onions, sliced (1/4 cup)
1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices
1/2 cup Italian dressing
1 tablespoon salad supreme seasoning

Steps:

Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix remaining ingredients.
Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g

MARINATED GARDEN SALAD

Marinated Garden Salad image

This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.-Judith Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sliced celery
1/2 cup sliced cucumber
1/2 cup sliced carrots
1/2 cup slice radishes
1/2 cup bottled Italian salad dressing
5 cups torn salad greens

Steps:

In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose fresh and colorful vegetables: The fresher the vegetables, the more vibrant and flavorful your salad will be. Look for vegetables that are brightly colored and free of blemishes.
Use a variety of vegetables: Don't be afraid to mix and match different vegetables in your salad. This will add flavor and texture to your dish.
Cut the vegetables into uniform pieces: This will help them cook evenly and make your salad more visually appealing.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Don't overdress your salad: A little dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
Serve your salad immediately: Salad is best enjoyed fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

Marinated garden salad is a refreshing and flavorful dish that is perfect for any occasion. With its variety of fresh vegetables and tangy dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and delicious salad recipe, give this marinated garden salad a try. You won't be disappointed!