Indulge in a refreshing and vibrant culinary experience with our collection of delectable marinated fruit kabob recipes. These colorful skewers are not only a feast for the eyes but also a delightful treat for your taste buds. From classic fruit combinations to unique and exotic flavors, our recipes offer a diverse range of options to satisfy any craving. Whether you're hosting a summer barbecue, planning a tropical-themed party, or simply looking for a healthy and refreshing snack, our marinated fruit kabobs are sure to impress. With easy-to-follow instructions and a variety of marinades to choose from, you'll be able to create these delicious skewers in no time. So, gather your favorite fruits, skewers, and let's embark on a flavorful journey with our tantalizing marinated fruit kabob recipes!
**Recipes included:**
1. **Classic Fruit Kabobs:** A timeless favorite, this recipe features a harmonious blend of fresh strawberries, juicy pineapple, and sweet watermelon, all marinated in a simple yet flavorful honey-lime dressing.
2. **Tropical Fruit Kabobs:** Transport yourself to a tropical paradise with this vibrant recipe. Exotic fruits like mango, kiwi, and papaya are combined with pineapple and lime, creating a burst of tropical flavors in every bite.
3. **Berrylicious Fruit Kabobs:** A delightful treat for berry lovers, this recipe showcases an array of fresh berries, including strawberries, blueberries, and raspberries. Dipped in a sweet and tangy honey-yogurt marinade, these kabobs are a perfect balance of sweet and tart.
4. **Citrus Fruit Kabobs:** Experience the refreshing tang of citrus fruits in this invigorating recipe. Grapefruit, orange, and lemon segments are marinated in a zesty orange-mint dressing, resulting in a kabob that's both refreshing and flavorful.
5. **Grilled Fruit Kabobs:** Add a smoky twist to your fruit kabobs by grilling them. This recipe features a combination of peaches, nectarines, and pineapple, brushed with a savory honey-balsamic glaze. The smoky flavor from the grill complements the natural sweetness of the fruits perfectly.
CITRUS-MARINATED BEEF & FRUIT KABOBS
Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
- Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
- Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 34.1 g, Cholesterol 38.9 mg, Fat 4.6 g, Fiber 4.4 g, Protein 22 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 28.4 g
CITRUS-MARINATED BEEF AND FRUIT KABOBS
Steps:
- 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2)Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3)Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4)Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
MARINATED FRUIT KABOBS
These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.
Provided by southern chef in lo
Categories Fruit
Time P1D
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Assemble fruit on sticks.
- Place in large glass pan. Pour the marinade over and let sit overnight.
Tips:
- Choose fresh, ripe fruits for the best flavor and texture.
- Use a variety of fruits to create colorful and visually appealing kabobs.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Marinate the fruit in a flavorful mixture for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Grill the kabobs over medium heat, turning frequently, until the fruit is slightly charred and tender.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Marinated fruit kabobs are a delicious and refreshing treat that are perfect for summer gatherings. They are easy to make and can be customized to your liking. With a variety of marinades and fruits to choose from, the possibilities are endless. So next time you are looking for a healthy and delicious snack or side dish, give marinated fruit kabobs a try.
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