Best 2 Marinated Fried Fish Recipes

**Marinated Fried Fish: A Crispy and Flavorful Delight for Seafood Lovers**

Marinated fried fish is a culinary delight that tantalizes taste buds with its crispy exterior and succulent flesh. This classic dish is a staple in many cuisines worldwide, loved for its versatility and adaptability to various marinades and cooking techniques. Whether you prefer a simple lemon-herb marinade or a more exotic blend of spices, marinated fried fish offers a customizable experience that caters to diverse palates.

This article presents a collection of marinated fried fish recipes that showcase the culinary potential of this versatile dish. From the classic Southern-style fried catfish to the aromatic Vietnamese ca chien xot ca chua (fried fish with tomato sauce), each recipe offers a unique flavor profile and cooking method. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating a delicious and satisfying meal.

So, prepare to embark on a culinary journey as we explore the world of marinated fried fish. Discover the secrets to achieving that perfect golden-brown crust and tender, flaky fish that will leave you craving for more. With these recipes as your guide, you'll be able to impress your family and friends with a delightful and memorable seafood feast.

Here are our top 2 tried and tested recipes!

MARINATED FRIED FISH

Marinated Fried Fish image

This is a simple and flavorful fish dish.

Provided by terrylynne

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 11

Ingredients

2 (4 ounce) fillets flounder
2 tablespoons lemon juice
2 tablespoons chopped garlic
2 teaspoons ground cumin
1 teaspoon paprika
½ cup all-purpose flour
1 teaspoon dried dill weed
¼ teaspoon cayenne pepper, or to taste
1 egg, beaten
1 tablespoon water
1 cup vegetable oil for frying

Steps:

Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
Beat egg and water together in a wide bowl.
Heat oil in a large skillet over medium heat.
Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.

Nutrition Facts : Calories 1344.8 calories, Carbohydrate 37.4 g, Cholesterol 152.9 mg, Fat 123.5 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 17 g, Sodium 202.6 mg, Sugar 1.2 g

FRIED FISH MARINATED IN GARLIC, VINEGAR, OREGANO, AND CUMIN

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin image

Categories Garlic Fry Quick & Easy Vinegar Halibut Thyme Oregano Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup white wine vinegar
4 garlic cloves, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
3/4 teaspoon ground cumin
2 bay leaves, finely crumbled
2 pounds skinless halibut fillet, cut into 1-inch pieces
Olive oil (for frying)
1/2 cup all purpose flour
Lemon wedges

Steps:

Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours.
Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour in large bowl. Remove fish from marinade. Toss fish in flour, then shake off excess. Working in batches, fry fish until cooked through and brown all over, turning occasionally with tongs, about 6 minutes per batch. Transfer to paper towels to drain. Sprinkle with salt and pepper. Transfer to platter. Serve warm or at room temperature with lemon wedges.

Tips:

Choose the right fish: For frying, it's best to use a firm, white fish like tilapia, cod, or halibut. Avoid fish that are too delicate, like sole or flounder, as they can easily fall apart.
Marinate the fish: Marinating the fish in a flavorful mixture of herbs, spices, and oil helps to infuse it with flavor and moisture. Be sure to marinate the fish for at least 30 minutes, or up to overnight.
Use a light coating: When coating the fish in flour or breadcrumbs, use a light touch. A heavy coating will make the fish greasy and dense.
Fry the fish in hot oil: The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust and prevent the fish from sticking to the pan.
Don't overcrowd the pan: When frying the fish, don't overcrowd the pan. This will cause the oil temperature to drop and the fish will not cook evenly.
Cook the fish until it is golden brown: The fish is done cooking when it is golden brown and opaque throughout. Be careful not to overcook the fish, as this will make it dry and tough.
Serve the fish hot: Fried fish is best served hot, with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.

Conclusion:

Marinated fried fish is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can create a perfectly fried fish that is crispy on the outside and tender on the inside. So next time you're looking for a quick and easy meal, give marinated fried fish a try.