Best 2 Marinated Fresh Vegetables Recipes

**Marinated Fresh Vegetables: A Culinary Journey Through Flavor and Health**

Embark on a culinary adventure with our collection of marinated fresh vegetable recipes, a symphony of flavors that will tantalize your taste buds and nourish your body. From the tangy zest of Lemon-Herb Marinated Vegetables to the smoky allure of Balsamic Marinated Mushrooms, each recipe offers a unique taste experience. Dive into the vibrant colors and crisp textures of our Asian Marinated Cucumber Salad, where the harmonious blend of soy sauce, rice vinegar, and sesame oil creates a refreshing and flavorful treat. Discover the delightful simplicity of our Marinated Cherry Tomatoes, where the natural sweetness of the tomatoes is enhanced by a touch of garlic and herbs. And for a zesty twist, try our Spicy Marinated Carrots, where the heat of chili peppers adds a fiery kick to the naturally sweet carrots. Whether you're looking for a healthy snack, a vibrant side dish, or a delightful addition to your next party platter, our marinated fresh vegetable recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MARINATED VEGETABLES WITH FRESH MOZZARELLA

Grilled Marinated Vegetables with Fresh Mozzarella image

Categories Cheese Vegetable Summer Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

18 tablespoons extra-virgin olive oil
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
6 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
6 medium-size zucchini (about 1 pound total), trimmed, each cut lengthwise into 4 strips
4 medium-size Japanese eggplants (about 1 pound total), trimmed, each cut lengthwise into 4 strips
4 medium-size red bell peppers (about 1 3/4 pounds total), stemmed, seeded, each cut lengthwise into 6 strips
2 8-ounce balls fresh water-packed mozzarella cheese, thinly sliced

Steps:

Spoon 6 tablespoons oil into each of 3 small bowls. Add chopped mint to first bowl. Add basil and half of garlic to second bowl, and add dried crushed red pepper and remaining garlic to third bowl. Season each oil with salt and pepper.
Combine zucchini and 2 tablespoons mint marinade in medium bowl; toss to coat. Combine eggplant and 2 tablespoons basil marinade in another bowl; toss to coat. Combine bell peppers and 2 tablespoons crushed-pepper marinade in third bowl; toss to coat. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)
Prepare barbecue (medium-high heat). Grill vegetables until just charred and tender, turning occasionally, about 5 minutes. Arrange vegetables on platter; sprinkle with salt and pepper. Drizzle each with its marinade. (Can be made 2 hours ahead. Let stand at room temperature.) Add cheese to platter and serve.

MARINATED FRESH VEGETABLES

Marinated Fresh Vegetables image

This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

3 cups cauliflowerets
2-1/2 cups broccoli florets
2 cups sliced fresh mushrooms
3/4 cup sliced celery
1/2 cup chopped green pepper
DRESSING:
1/2 cup vegetable oil
1/2 cup sugar
1/4 cup white vinegar
2 tablespoons grated onion
1 tablespoon poppy seeds
1-1/4 teaspoons ground mustard
1-1/4 teaspoons salt

Steps:

In a large bowl, combine the cauliflower, broccoli, mushrooms, celery and green pepper. In a small bowl, combine dressing ingredients; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours.

Nutrition Facts :

Tips:

Choose the freshest vegetables possible: This will ensure that your marinated vegetables are packed with flavor and nutrients.
Use a variety of vegetables: This will give your marinated vegetables a colorful and interesting appearance. Some good options include carrots, celery, bell peppers, broccoli, and cauliflower.
Cut the vegetables into uniform pieces: This will help them to marinate evenly.
Make sure the vegetables are completely coated in the marinade: This will help them to absorb the flavors of the marinade.
Let the vegetables marinate for at least 30 minutes, or up to overnight: The longer they marinate, the more flavorful they will be.
Serve the marinated vegetables chilled or at room temperature: They can be enjoyed as a snack, side dish, or appetizer.

Conclusion:

Marinated fresh vegetables are a healthy and delicious way to enjoy your favorite vegetables. They are easy to make and can be customized to your own taste. With a variety of marinades to choose from, you can create marinated vegetables that are perfect for any occasion.