Best 3 Marinated Filet Mignon With Flavored Butter Recipes
Indulge in a culinary masterpiece with our marinated filet mignon, a luxurious cut of beef tenderloin elevated by a symphony of flavors. This recipe collection offers a tantalizing array of options, ensuring an unforgettable dining experience. From the classic elegance of garlic and herb butter to the piquant zest of lemon and caper butter, each variation promises a unique taste adventure. Whether you prefer the smoky richness of whiskey and coffee butter or the aromatic allure of rosemary and thyme butter, these compound butters transform the filet mignon into an extraordinary dish. With easy-to-follow instructions and detailed ingredient lists, this culinary journey will guide you towards creating a restaurant-quality meal in the comfort of your own kitchen. Prepare to savor the exceptional flavors of marinated filet mignon, complemented by the artistry of flavored butters, and impress your palate with a truly remarkable dining experience.
Let's cook with our recipes!
MARINATED FILET MIGNON WITH FLAVORED BUTTER
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Provided by Linda Thomas
Categories Steak
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in a re-sealable plastic bag.
- Combine the marinade ingredients in a glass bowl or measuring cup.
- Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
- Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
- Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
MARINATED FILET MIGNON
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but impressive, that it's a great recipe for entertaining. Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin.
Provided by PanNan
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean and prepare filet.
- Mix all marinade ingredients together.
- Place in zip bag with tenderloin and let sit at room temperature for 30 minutes.
- Cook to desired temperature (roast or grill).
- Serve with demi-glace or brown gravy.
- Can top with sauteed mushrooms, if desired.
Nutrition Facts : Calories 802.5, Fat 68.2, SaturatedFat 20.4, Cholesterol 192.8, Sodium 114.8, Carbohydrate 0.8, Fiber 0.1, Protein 44.7
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
Tips:
- To ensure the best flavor, choose high-quality filet mignon steaks that are at least 1 inch thick.
- For the marinade, use a combination of olive oil, garlic, rosemary, thyme, salt, and pepper. This will help tenderize the steaks and infuse them with flavor.
- Allow the steaks to marinate for at least 30 minutes, or up to overnight. The longer they marinate, the more flavorful they will be.
- When cooking the steaks, use a hot skillet or grill to sear them quickly. This will help to create a nice crust on the outside while keeping the inside tender and juicy.
- To make the flavored butter, combine softened butter with minced garlic, parsley, and lemon zest. This will add a delicious finishing touch to the steaks.
- Serve the marinated filet mignon with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
Marinated filet mignon with flavored butter is a classic dish that is sure to impress your guests. The tender and juicy steaks are packed with flavor, and the flavored butter adds a delicious finishing touch. This dish is perfect for a special occasion or a romantic dinner at home.
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