Best 4 Marinated Feta With Greek Olives Appetizer Recipes

Indulge in a flavorful journey to the heart of Mediterranean cuisine with our tantalizing Marinated Feta with Greek Olives Appetizer. This delightful dish is a symphony of textures and tastes, featuring creamy feta cheese marinated in a zesty blend of herbs, spices, and luscious olive oil. Accompanied by plump and briny Greek olives, this appetizer is a true celebration of Greek culinary heritage.

As you delve into our curated collection of recipes, you'll discover variations that cater to every palate. From the classic Marinated Feta with Greek Olives recipe, which showcases the harmonious simplicity of this dish, to the tantalizing Marinated Feta with Roasted Red Peppers and Herbs, which adds a vibrant kick of roasted sweetness.

For those seeking a burst of freshness, the Marinated Feta with Lemon and Dill recipe is a perfect choice, with its bright citrus notes and aromatic herbs. And for a touch of Mediterranean warmth, the Marinated Feta with Sun-Dried Tomatoes and Oregano recipe offers a delightful combination of tangy tomatoes and earthy oregano.

Each recipe offers detailed instructions and a carefully selected blend of ingredients, ensuring that you can recreate these culinary delights in the comfort of your own kitchen. So embark on this culinary adventure, savor the exquisite flavors of marinated feta and Greek olives, and create memories that will tantalize your taste buds for years to come.

Here are our top 4 tried and tested recipes!

FETA CHEESE AND MARINATED GREEK OLIVES

Feta Cheese and Marinated Greek Olives image

Provided by Food Network

Time 50m

Yield 6 appetizer servings

Number Of Ingredients 14

Ingredients

8 ounces feta cheese, cut into 1/2-inch thick slices
4 tablespoons extra virgin olive oil
Juice one lemon
1/2 teaspoon dried Greek oregano
Freshly ground pepper, to taste
1/2 pound Calamata olives, drained
1/2 pound cracked green olives, drained
1/4 pound Thassos olives, drained
2 tablespoons dried Greek oregano
Pinch Aleppo pepper (crushed red pepper can be substituted)
Zest and juice one lemon
2 tablespoons fresh parsley, chopped
1 cup olive oil
Fresh ground pepper, to taste

Steps:

Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;

MARINATED FETA WITH GREEK OLIVES APPETIZER

Marinated Feta with Greek Olives Appetizer image

Make and share this Marinated Feta with Greek Olives Appetizer recipe from Food.com.

Provided by Poppy

Categories Greek

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb feta cheese, cut into cubes
1 cup fresh black Greek olive, pitted
2 roasted red peppers
1/2 cup olive oil
1 small red onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme
salt & freshly ground black pepper
lemon juice

Steps:

Combine the peppers, feta and olives in a large bowl.
Add the olive oil and toss gently.
Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer.

MARINATED FETA WITH HERBS AND PEPPERCORNS

Marinated Feta With Herbs and Peppercorns image

The best recipes often make a good ingredient great through minimal effort. For this easy appetizer, start with good-quality feta, preferably in brine, which is creamier than the squeaky supermarket varieties. Many commercial fetas use only cow's milk and can taste somewhat one-note, so look for one that contains both sheep's and goat's milk, which provide the cheese's signature tang. Dice the feta, toss it with preserved lemon, peppercorns and chile, and refrigerate overnight. Spoon it onto crostini, or serve it alongside eggs, fish, salad, grilled or roasted vegetables or atop a bowl of pasta.

Provided by Alexa Weibel

Categories dinner, easy, lunch, dips and spreads, finger foods, salads and dressings, appetizer, side dish

Time 10m

Yield About 2 1/2 cups

Number Of Ingredients 8

Ingredients

3/4 cup extra-virgin olive oil, plus more if needed
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped preserved lemon, or 4 strips fresh orange zest plus 1 tablespoon juice (from 1 orange)
1 red serrano chile, very thinly sliced (optional)
4 teaspoons finely chopped fresh oregano
1 tablespoon any combination of whole pink, green, white and black peppercorns, crushed or coarsely chopped
8 ounces firm Greek feta, in brine
Crostini or crackers, for serving

Steps:

In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.
Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.
Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.

MARINATED FETA WITH KALAMATA OLIVES

Marinated Feta with Kalamata Olives image

Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb feta cheese, cut into large cubes
1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
2 roasted red peppers, cut into strips
1/2 cup olive oil
1 small onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano
salt and pepper
lemon juice (always fresh!)

Steps:

Combine the peppers, feta and olives in a large bowl.
Add the olive oil and toss gently.
Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill atleast 5 hours before serving.

Tips:

Choose the Right Container: Use a non-reactive container like glass or ceramic for marinating the feta. Avoid using metal containers as they can react with the vinegar and feta, affecting the flavor.
Generous Olive Oil: Don't be shy with the olive oil. It helps preserve the marinated feta and adds a rich, flavorful layer.
Quality Herbs: Use fresh herbs like oregano, thyme, and rosemary for the best flavor. Dried herbs can also work, but they won't be as aromatic.
Garlic and Red Pepper Flakes: A little garlic and red pepper flakes add a nice depth of flavor to the marinade. Adjust the amount according to your taste preferences.
Marinate for at Least 2 Hours: The longer you marinate the feta, the more flavorful it will be. However, you can enjoy it after 2 hours of marinating if you're short on time.
Serve with Accompaniments: Marinated feta pairs well with toasted bread, crackers, olives, and fresh vegetables. You can also use it in salads, sandwiches, and pasta dishes.

Conclusion:

Marinated feta with Greek olives is a quick, easy, and delicious appetizer that's perfect for any occasion. With its tangy, briny flavor and colorful appearance, it's sure to be a hit at your next gathering. So, grab some feta, olives, and herbs, and get marinating! Enjoy the delightful flavors of the Mediterranean with this simple yet flavorful recipe that's sure to tantalize your taste buds.