Best 4 Marinated Feta Three Ways Recipes
**An Exquisite Culinary Journey: Exploring the Trio of Marinated Feta Recipes**
Embark on a delightful culinary adventure with this curated collection of three exceptional marinated feta recipes. Experience a symphony of flavors as you immerse yourself in the art of transforming humble feta cheese into a symphony of taste sensations. Discover the magic of how simple ingredients, infused with herbs, spices, and zesty marinades, can elevate feta to culinary stardom. Each recipe offers a unique twist, promising an unforgettable gastronomic experience. Prepare to tantalize your taste buds as we unveil the secrets behind these irresistibly tangy and flavorful marinated feta creations. Whether you prefer the vibrant burst of Mediterranean flavors, the rustic charm of a Greek marinade, or the exotic allure of a spicy harissa blend, these recipes cater to every palate, promising an explosion of taste in every bite.
MARINATED FETA THREE WAYS
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with a trio of super versatile flavor combinations that are all made following the same method. By marinating the feta in glass jars, you'll be able to see the colors of the aromatics, for a beautiful and delicious gift too.
Provided by Food Network Kitchen
Categories appetizer
Time 13h
Yield 2 servings
Number Of Ingredients 21
Steps:
- For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
- Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
- Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.
MARINATED FETA
I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Provided by sono1helen
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
- Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 5 g, Cholesterol 58.9 mg, Fat 32.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 12.5 g, Sodium 867.3 mg, Sugar 3.3 g
EASY MARINATED FETA
I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Provided by mannkochtgut
Categories Appetizers and Snacks Antipasto Recipes
Time P3DT10m
Yield 6
Number Of Ingredients 5
Steps:
- Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
- Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 3.8 g, Cholesterol 66.8 mg, Fat 52 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 16.2 g, Sodium 838.2 mg, Sugar 3.5 g
MARINATED FETA WITH HERBS AND PEPPERCORNS
The best recipes often make a good ingredient great through minimal effort. For this easy appetizer, start with good-quality feta, preferably in brine, which is creamier than the squeaky supermarket varieties. Many commercial fetas use only cow's milk and can taste somewhat one-note, so look for one that contains both sheep's and goat's milk, which provide the cheese's signature tang. Dice the feta, toss it with preserved lemon, peppercorns and chile, and refrigerate overnight. Spoon it onto crostini, or serve it alongside eggs, fish, salad, grilled or roasted vegetables or atop a bowl of pasta.
Provided by Alexa Weibel
Categories dinner, easy, lunch, dips and spreads, finger foods, salads and dressings, appetizer, side dish
Time 10m
Yield About 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.
- Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.
- Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.
Tips:
- Choose the right feta: Use a high-quality feta cheese made from sheep's milk or a blend of sheep's and goat's milk. Fresh feta is best, but you can also use feta that has been vacuum-sealed or stored in brine.
- Prepare the feta properly: Before marinating the feta, cut it into 1-inch cubes or slices. This will help the marinade penetrate the cheese more easily.
- Use fresh herbs and spices: Fresh herbs and spices will give the feta the most flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Let the feta marinate for at least 4 hours: The longer the feta marinates, the more flavorful it will be. If you're short on time, you can marinate the feta for as little as 30 minutes, but the flavor will be less intense.
- Serve the feta immediately or store it in the refrigerator for later: Marinated feta can be served immediately or stored in the refrigerator for up to 2 weeks. When you're ready to serve the feta, bring it to room temperature for 30 minutes before serving.
Conclusion:
Marinated feta is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste preferences. Whether you like your feta mild or spicy, there's a marinade recipe in this article that's sure to please you. So next time you're looking for a quick and easy appetizer, give marinated feta a try.
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