Best 3 Marinated Feta Salad Recipes
Indulge in a culinary journey with our tantalizing Marinated Feta Salad, a symphony of flavors that will leave your taste buds dancing. This delectable dish combines creamy feta cheese, marinated in a vibrant herb-infused olive oil, with a medley of fresh, crisp vegetables. The sweetness of cherry tomatoes, the crunch of cucumbers, the subtle bitterness of arugula, and the nutty flavor of toasted walnuts create a harmonious balance of textures and flavors. Drizzled with a tangy balsamic glaze, this salad is a perfect appetizer or light lunch, offering a refreshing and satisfying experience.
But that's not all! Embark on a culinary adventure with our diverse collection of salad recipes, each offering a unique taste sensation. From the classic Caesar Salad, with its creamy dressing and crunchy croutons, to the vibrant Asian Salad, bursting with exotic flavors, our recipes cater to every palate. Discover the Mediterranean allure of the Greek Salad, savor the zesty Mexican Street Corn Salad, or tantalize your taste buds with the sweet and tangy Watermelon Salad. With a variety of dressings and toppings to choose from, the possibilities are endless. Let your creativity shine as you craft your own culinary masterpiece.
MARINATED FETA CHEESE SALAD
Provided by Jamie Oliver
Number Of Ingredients 9
Steps:
- Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavors into it. Pack the cheese tightly into a jar and cover with olive oil. It will keep in the fridge for up to two months.
- Tips: Don't use bought dried herbs, instead make your own by drying leftover fresh herbs on a baking sheet. Leave them somewhere warm; e.g. on top of your boiler, washing machine, or oven and they will dry within a week. Or put them in the oven at 200 to 225 degrees for 1 hour.
- Uses: On a big plate, covered in fresh basil -- served with lots of other salads. As a cheese course, with crusty bread and fruit Don't throw away the oil -- use it in your dressing
MARINATED CHICKPEA AND ARTICHOKE SALAD WITH FETA
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.
Provided by PalatablePastime
Categories Beans
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.
- In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.
- Slowly add olive oil, whisking to blend.
- Add dressing to salad and stir well.
- Cover and refrigerate for several hours or overnight (best), to blend flavors.
- Serve chilled.
MARINATED FETA SALAD
Veeeery tasty salad that I invented myself in one of my few cooking creative moments. We love it at home with homemade pita bread and I use to make it for our guests in the summer. They always get second servings. My suggestion: use a very small garlic clove :-)
Provided by teresaspindel
Categories Greek
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the Feta cheese block in cubes, about 2x2 cmm (little bit less than 1x1 inch) and put it in a little bowl (something like a breakfast bowl).
- Press the garlic clove with a garlic press over the cheese (or cut in veeery small bits).
- Pour in the oregano, basil and pepper and mix well.
- The cheese should end up coated in herbs and garlic.
- pour 1 and 1/2 tablespoons of vinegar and all the olive oil over the cheese, and mix carefully to avoid the cheese to crumble.
- Let stand about 2 hours, mixing every 30 minutes for the olive oil to coat the cheese.
- Wash the tomatoes, the lettuce and the persil and cut the tomatoes in 8 bits and the lettuce leaves in stripes about 2 inches wide.
- In a salad bowl, mix tomatoes and lettuce with salt (not too much: the cheese is quite salty) and 1/2 tablespoon vinegar, and add black olives.
- Add the cheese mix, drained, and decorate with parsley leaves.
Nutrition Facts : Calories 331, Fat 25.4, SaturatedFat 9.5, Cholesterol 44.5, Sodium 732.1, Carbohydrate 18, Fiber 8.3, Sugar 8.8, Protein 12
Tips:
- Choose high-quality feta cheese: Use a feta cheese made from sheep's milk or a combination of sheep's and goat's milk for the best flavor and texture.
- Marinate the feta cheese for at least 30 minutes: This will allow the flavors of the marinade to penetrate the cheese.
- Use a variety of herbs and spices in the marinade: This will add depth and complexity to the flavor of the cheese.
- Serve the marinated feta cheese with a variety of accompaniments: This could include grilled vegetables, pita bread, or fresh fruit.
- Store the marinated feta cheese in the refrigerator for up to 2 weeks: This will allow the flavors to continue to develop.
Conclusion:
Marinated feta salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's easy to make and can be customized to your liking. With its creamy texture and tangy flavor, marinated feta cheese is a surefire crowd-pleaser. So next time you're looking for a quick and easy meal, give marinated feta salad a try.
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