Best 5 Marinated Eggplant With Mint Recipes
**Elevate Your Palate with Marinated Eggplant: A Culinary Journey into Mediterranean Delights**
Embark on a culinary voyage to the sun-kissed shores of the Mediterranean with our tantalizing marinated eggplant recipes. Discover a symphony of flavors as eggplant, a versatile and delectable vegetable, takes center stage. From the classic Greek melitzanosalata to the refreshing Turkish patlıcan salatası, these recipes capture the essence of Mediterranean cuisine. Dive into a world of vibrant colors and textures as marinated eggplant transforms into a culinary masterpiece.
**1. Greek Melitzanosalata: A Classic Dip with a Twist**
Indulge in the timeless flavors of melitzanosalata, a quintessential Greek dip that combines roasted eggplant with garlic, lemon juice, olive oil, and herbs. This creamy and smoky spread is the perfect accompaniment to grilled meats, vegetables, or pita bread.
**2. Turkish Patlıcan Salatası: A Refreshing Summer Salad**
Experience the vibrant flavors of Turkish patlıcan salatası, a refreshing summer salad that showcases grilled eggplant, tomatoes, onions, and peppers. Dressed with a tangy lemon-garlic vinaigrette, this salad is a delightful blend of sweet, smoky, and tangy notes.
**3. Italian Melanzane alla Parmigiana: A Culinary Symphony of Eggplant and Cheese**
Immerse yourself in the richness of Italian melanzane alla parmigiana, a baked eggplant dish that combines layers of eggplant, tomato sauce, mozzarella cheese, and Parmesan cheese. This hearty and comforting dish is a true celebration of Italian cuisine.
**4. Spanish Berenjenas con Miel: A Sweet and Savory Treat**
Discover the unique flavors of Spanish berenjenas con miel, a sweet and savory dish that features eggplant slices caramelized in honey and balsamic vinegar. Topped with toasted almonds and crumbled goat cheese, this dish is a delightful fusion of sweet, tangy, and nutty flavors.
Venture into the world of marinated eggplant with these delectable recipes that showcase the versatility and deliciousness of this Mediterranean gem. Explore the diverse flavors and textures of each dish, and let your taste buds embark on a culinary journey to remember.
GRILLED EGGPLANT WITH MARINATED FETA
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice 2 eggplants 1/2 inch thick; lay on paper towels, sprinkle with salt and let sit 10 minutes, then pat dry. Heat 1/4 cup olive oil with 1 grated garlic clove in a saucepan, 1 minute. Stir in 1 tablespoon each chopped oregano and parsley, 1 teaspoon chopped rosemary and 1/4 teaspoon red pepper flakes. Let cool; pour over 4 ounces crumbled feta. Brush the eggplant with olive oil; grill over medium-high heat, 5 minutes per side. Top with the feta.
MARINATED EGGPLANT
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper amounts. My father had a wonderful sense of humor and recommended that you should "press the liquid out of the eggplant by running over it in the driveay, with a Lincoln Continental." For those of you that don't have access to a Lincoln Continental, I recommend putting the eggplant in a colander, placing a plate over the top of it and adding heavy weights to press the liquid out!! This is an elegant way to eat eggplant and makes a great appetizer!!
Provided by Graymare47 252632
Categories < 4 Hours
Time 1h5m
Yield 4-6 small jars
Number Of Ingredients 7
Steps:
- Wash and pare the eggplant. Slice 1/2" thick, then cut the slices into 1/2" strips. Drop strips into a pan of boiling water. When the water returns to a boil, remove the pan from the heat and let stand for 15 minutes. Drain into a colandar and and place a small plate on top of the eggplant, adding a heavy weight, such as a gallon jug of water. Let it drain for at least an hour.
- Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Stir gently but, well.
- Pack into small Ball canning jars and process in a hot water bath for 5 minutes.
MARINATED EGGPLANT WITH MINT
From Epicurious. Time does not include chilling time. A lot of reviews baked the eggplant rather than fried it.
Provided by Wendys Kitchen
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss eggplant with 1 teaspoon salt in a colander set over a bowl, then let drain 30 minutes. Rinse eggplant, then drain, pressing gently on eggplant to extract any excess liquid. Pat dry.
- Whisk together vinegar, sugar, and remaining 1/4 teaspoon salt in a small bowl until sugar is dissolved. Stir in garlic and mint.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry eggplant, about 8 slices at a time, until cooked through and pale golden, about 1 minute per side. Transfer eggplant as fried to paper towels to drain, then transfer to a large shallow dish, overlapping slices slightly. Spoon some of vinegar mint mixture over each batch. Marinate eggplant, covered and chilled, at least 8 hours.
Nutrition Facts : Calories 373, Fat 36.4, SaturatedFat 5, Sodium 735.9, Carbohydrate 12, Fiber 6.6, Sugar 5.1, Protein 2.1
GRILLED EGGPLANT WITH MINT MARINADE
Provided by Molly O'Neill
Categories lunch, weekday, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay the eggplant slices out on paper towels and sprinkle with the salt. Let drain for 30 minutes. Rinse and pat dry. Place the eggplant in a bowl. Reserve 1/3 cup of the marinade and pour the rest over the eggplant, turning to coat it well. Set aside no longer than 30 minutes.
- Preheat a grill or broiler. Grill or broil the eggplant until browned and tender, about 5 minutes per side. Divide among 4 plates, drizzle with the reserved marinade and sprinkle with mint. Serve
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 723 milligrams, Sugar 10 grams
MARINATED EGGPLANT WITH CAPERS AND MINT
Provided by Maggie Ruggiero
Categories Side Broil Marinate Quick & Easy Vinegar Mint Eggplant Healthy Vegan Capers Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
- Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.
Tips:
- Select the right eggplant: Choose eggplants that are firm and have a deep purple color. Avoid eggplants that have blemishes or bruises.
- Slice the eggplant evenly: Cut the eggplant into uniform slices so that they cook evenly. This will also help them absorb the marinade better.
- Marinate the eggplant for at least 30 minutes: This will allow the flavors of the marinade to penetrate the eggplant and make it more flavorful. You can marinate the eggplant for longer if you have time.
- Cook the eggplant over medium heat: This will help prevent the eggplant from burning. Cook the eggplant until it is tender and slightly browned.
- Serve the eggplant warm or at room temperature: Marinated eggplant is a versatile dish that can be served as an appetizer, side dish, or main course.
Conclusion:
Marinated eggplant with mint is a delicious and healthy dish that is perfect for summer. It is easy to make and can be served in a variety of ways. The combination of eggplant, mint, and lemon creates a refreshing and flavorful dish that is sure to please everyone at the table.
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