Best 2 Marinated Dill Carrots Recipes

Indulge in the exquisite flavors of marinated dill carrots, a culinary delight that tantalizes the taste buds with its sweet, tangy, and aromatic symphony. These vibrant orange roots are transformed into a delectable snack or side dish, perfect for any occasion. Discover the art of pickling carrots with two enticing recipes: a classic marinade that captures the essence of dill's herbaceousness and a spicy rendition that adds a fiery kick. Both recipes offer a simple yet effective method for creating crisp, flavorful carrots that will elevate your meals to new heights.

Let's cook with our recipes!

GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL

Green Beans, Carrots or Cauliflower Marinated in Dill image

Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.

Provided by littleturtle

Categories Cauliflower

Time 15m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs baby carrots or 2 lbs cauliflower florets
2 quarts water
3 tablespoons kosher salt
2 teaspoons mustard seeds
1 1/2 teaspoons dill weed
1 teaspoon dried hot chili peppers, crushed
1 teaspoon dill seed
6 garlic cloves, minced
2 cups water
2 cups sake or 2 cups white vinegar
3 tablespoons sugar
2 tablespoons Splenda sugar substitute

Steps:

If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
Drain immediately and cool.
Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
Cool, cover and chill overnight or as long as 2 weeks.

MARINATED DILL CARROTS

Marinated Dill Carrots image

Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.

Provided by Charlotte J

Categories Vegetable

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup pickle juice
1 tablespoon dill weed
1/2 teaspoon garlic salt
1 tablespoon olive oil
2 cups carrots, cooked and cut in julienne strips

Steps:

Mix all ingredients together and let carrots marinate in refrigerator overnight.

Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 1, Sodium 76.2, Carbohydrate 10.6, Fiber 3.1, Sugar 5, Protein 1

Tips:

Choose fresh, crisp carrots for the best flavor and texture.
Cut the carrots into uniform pieces for even cooking.
Use a variety of herbs and spices to create a flavorful marinade.
Let the carrots marinate for at least 30 minutes, or up to overnight, for best results.
Cook the carrots over medium heat until tender, but still slightly crunchy.
Serve the carrots warm or at room temperature, garnished with fresh dill.

Conclusion:

Marinated dill carrots are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are easy to make and can be customized to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a marinade recipe that will suit your needs. So next time you are looking for a healthy and flavorful side dish, give marinated dill carrots a try. You won't be disappointed!

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