Best 6 Marinated Cukes And Onions Recipes
**Marinated Cucumbers and Onions: A Refreshing Side Dish for Any Occasion**
Marinated cucumbers and onions are a classic side dish that is both refreshing and flavorful. They are perfect for potlucks, picnics, or barbecues, and they can also be enjoyed as a snack or appetizer. This article features three delicious recipes for marinated cucumbers and onions, each with its own unique flavor profile. The first recipe is a classic dill pickle recipe, made with醋, sugar, and dill. The second recipe is a spicy pickled cucumber recipe, made with chili peppers and crushed red pepper flakes. The third recipe is a sweet and sour pickled onion recipe, made with sugar, vinegar, and mustard seeds. All three recipes are easy to make and can be tailored to your own personal taste. So next time you're looking for a refreshing and flavorful side dish, give one of these marinated cucumber and onion recipes a try.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
CUKES AND ONIONS (CUCUMBERS AND ONIONS)
Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine mayonnaise, sugar, vinegar and salt.
- Add cucumbers and onions; stir to coat.
- Cover and refrigerate for 2 hours.
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...
Provided by Angie Buehler
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
- 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
- 3. Pour vinegar mixture over the veggie mixture and toss.
- 4. Cover and refrigerate at least 2 hours before serving.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose fresh, firm cucumbers: For the best results, select cucumbers that are crisp and have a deep green color. Avoid cucumbers that are yellowing or have soft spots.
- Use a variety of onions: Feel free to experiment with different types of onions, such as red onions, yellow onions, or sweet onions. Each type of onion will impart its own unique flavor to the pickles.
- Customize the marinade to your taste: The marinade is the key to flavorful pickles. You can adjust the proportions of vinegar, sugar, and salt to suit your preferences. You can also add other spices and herbs, such as garlic, dill, or peppercorns, to taste.
- Let the pickles marinate for at least 24 hours: The longer the pickles marinate, the more flavor they will develop. However, you can enjoy them after just a few hours if you are short on time.
- Store the pickles in the refrigerator: Once the pickles are ready, store them in a sealed container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
Marinated cucumbers and onions are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a great way to use up extra cucumbers and onions. With just a few simple ingredients and a little bit of time, you can make your own delicious marinated cucumbers and onions at home. So next time you're looking for a quick and easy side dish, give this recipe a try!
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