Best 7 Marinated Cucumber Salad With Ricotta Salata Recipes
Indulge in a culinary journey with our tantalizing marinated cucumber salad, a refreshing and flavorful dish that combines the crispness of cucumbers with a delectable marinade and the tangy zest of ricotta salata. This salad offers a symphony of textures and flavors, making it a perfect side dish or light lunch option.
Zesty Marinated Cucumber Salad with Ricotta Salata: A burst of flavors awaits in this delightful salad, where cucumbers are marinated in a blend of vinegar, herbs, and spices, resulting in a tangy and refreshing treat. The addition of ricotta salata adds a creamy and slightly salty dimension, creating a harmonious balance of flavors.
Cucumber Salad with Creamy Avocado and Feta: Experience a refreshing twist on the classic cucumber salad with the addition of creamy avocado and tangy feta cheese. The avocado lends a velvety texture, while the feta provides a salty and tangy contrast, elevating the overall taste profile.
Cucumber Salad with Watermelon and Mint: Immerse yourself in a refreshing and hydrating salad that combines the sweetness of watermelon, the coolness of cucumber, and the invigorating touch of mint. This salad is a delightful medley of flavors and textures, perfect for a hot summer day or as a light and refreshing side dish.
Cucumber Salad with Roasted Chickpeas and Lemon-Tahini Dressing: Embark on a culinary adventure with this protein-packed salad, featuring roasted chickpeas, crisp cucumbers, and a tangy lemon-tahini dressing. The roasted chickpeas add a satisfying crunch, while the lemon-tahini dressing provides a creamy and flavorful base, creating a delightful and nutritious salad option.
Cucumber and Tomato Salad with Red Onion and Feta: Experience a classic combination of flavors in this refreshing salad, where cucumbers and tomatoes are joined by red onion and feta cheese. The red onion adds a sharp and slightly spicy note, while the feta provides a salty and tangy contrast, resulting in a well-balanced and flavorful salad.
Cucumber Salad with Dill and Yogurt Dressing: Dive into a refreshing and creamy salad featuring cucumbers, fresh dill, and a tangy yogurt dressing. The yogurt dressing adds a creamy and slightly tangy base, while the dill provides a herbaceous and aromatic touch, creating a light and flavorful salad option.
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
MARINATED CUCUMBER SALAD WITH RICOTTA SALATA
This recipe for marinated cucumber salad with ricotta salata comes from "Scott Conant's New Italian Cooking." It makes for a delicious summer side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together 2 tablespoons white-wine vinegar, basil, red pepper flakes, and 1/2 teaspoon salt. Add cucumbers and toss to combine. Let stand at room temperature or refrigerated, for up to 3 hours.
- In a small bowl, whisk together red-wine vinegar, balsamic vinegar, and remaining 3 tablespoons oil. Season with salt and pepper. Place greens in a large bowl and pour over enough vinaigrette to lightly coat the leaves; toss until well combined.
- Divide cucumbers evenly between 4 plates. Top with greens and sprinkle with cheese.
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
CUCUMBER-RICOTTA SANDWICHES
Part sandwich, part salad, this is an extremely refreshing and satisfying meal. It's very simple, but there are two requirements: freshly baked bread, with a crisp crust and tender crumb, and the best ricotta you can find, preferably basket ricotta. Skip the low-fat supermarket type: Instead, make your own or use natural cream cheese or queso fresco.
Provided by David Tanis
Categories dinner, lunch, quick, weekday, weeknight, sandwiches, appetizer, main course
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Put cucumbers in a bowl and season with salt and pepper, then toss. Add chile, basil, lime juice, dill, tarragon, mint and chives. Toss well.
- Spread ricotta generously over each ciabatta toast. Spoon cucumber mixture over ricotta on each toast. Garnish with cilantro springs and calendula petals, if using.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
SUGAR SNAP PEA SALAD WITH RADISHES, MINT AND RICOTTA SALATA
There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That's why when it comes to pea salads, choose sugar snaps. They have the same bright sweetness as shelled peas but, eaten pod and all (no shucking required), they're easier to grab. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh tasting.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the radishes, peas, ricotta and mint.
- Using a knife or a mortar and pestle, make a paste of the garlic and salt. Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine. Drizzle in the olive oil, stirring constantly, and add pepper to taste.
- Pour dressing over salad and toss well to combine. Taste and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 94 milligrams, Sugar 2 grams
Tips:
- Choose the freshest cucumbers: Look for cucumbers that are firm and have a deep green color. Avoid cucumbers that have bruises or soft spots.
- Slice the cucumbers thinly: This will help them absorb the marinade more easily.
- Use a flavorful marinade: The marinade is what gives the cucumber salad its flavor, so make sure to use a combination of ingredients that you enjoy. The recipe in this article uses a combination of olive oil, lemon juice, garlic, and herbs.
- Let the salad marinate for at least 30 minutes: This will give the flavors time to meld together.
- Serve the salad chilled: Cucumber salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Marinated cucumber salad with ricotta salata is a refreshing and flavorful side dish that is perfect for summer. It is easy to make and can be customized to your own taste. So next time you are looking for a light and healthy side dish, give this recipe a try!
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