Best 5 Marinated Cucumber Salad Inlagd Gurka Recipes
In the realm of culinary delights, marinated cucumber salad, also known as "inlagd gurka" in Swedish, stands as a refreshing and versatile side dish that has captivated taste buds for generations. This classic Scandinavian dish features crisp cucumber slices immersed in a flavorful marinade, resulting in a symphony of tangy, sweet, and aromatic notes that perfectly complement a wide array of main courses. Whether you're looking for a light and refreshing salad to accompany grilled meats or fish, or a tangy addition to your smörgåsbord, this marinated cucumber salad is sure to tantalize your palate. Join us on a culinary journey as we delve into the secrets behind this beloved Swedish delicacy, exploring its history, variations, and the simple yet effective techniques that bring out its unique charm. From classic dill-infused marinades to innovative takes featuring herbs, spices, and even fruits, this article offers a collection of recipes that cater to every taste preference. So, prepare your taste buds for a refreshing adventure as we uncover the secrets of marinated cucumber salad.
Here are our top 5 tried and tested recipes!
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
MARINATED CUCUMBER SALAD (INLAGD GURKA)
Make and share this Marinated Cucumber Salad (Inlagd Gurka) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
- Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
- Add the remaining ingredients.
- Cover the jar and shake well until the sugar is dissolved.
- Marinate in the refrigerator at least one hour before serving.
- Leftovers will keep in the fridge for up to a week.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
Tips:
- Use fresh, firm cucumbers for the best results. Peeling the cucumbers is optional, but it will make the salad more delicate.
- To make the salad ahead of time, marinate the cucumbers for at least 2 hours or up to overnight. The longer the cucumbers marinate, the more flavorful they will be.
- Serve the salad chilled as a side dish or appetizer. It can also be used as a topping for salads, sandwiches, or tacos.
- If you don't have white wine vinegar, you can use another type of vinegar, such as apple cider vinegar or rice vinegar.
- You can also add other vegetables to the salad, such as thinly sliced onions, carrots, or bell peppers.
Conclusion:
Marinated cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be prepared ahead of time. With its tangy and slightly sweet flavor, this salad is sure to be a hit with everyone who tries it.
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