Best 4 Marinated Cubed Beef With Lime Sauce Recipes
Indulge in a culinary journey with our marinated cubed beef with lime sauce, a tantalizing dish that tantalizes taste buds with its vibrant flavors. This delectable recipe features tender beef cubes, carefully marinated in a zesty blend of lime juice, garlic, and aromatic spices, then grilled to perfection. The accompanying lime sauce, crafted with fresh lime juice, cilantro, and a hint of chili, adds a refreshing brightness that perfectly complements the savory beef. Dive into this flavorful experience, where the tangy lime and savory beef create a harmonious balance that will leave you craving more.
Beyond the main course, this article offers a delightful selection of complementary recipes. For a refreshing side dish, try the cool and crunchy cucumber salad, where crisp cucumber ribbons mingle with a tangy dressing of lime, honey, and mint. If you're craving something warm and comforting, the creamy mashed potatoes are a classic choice, their velvety texture providing a soothing contrast to the vibrant flavors of the beef. And for those with a sweet tooth, the decadent chocolate mousse offers a luscious finish to your meal, its rich and creamy texture melting in your mouth. Explore these recipes to create a complete and satisfying dining experience that will impress your family and friends.
TANGY LIME MARINADE
Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue.
Provided by BIWFD
Time 5m
Yield Makes enough for 1 to 1 1/2 pounds meat
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Visit our Marinades page for more information.
Nutrition Facts : Calories 60
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
BEEF BRISKET TACOS
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. -Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with two forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. ,
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 947mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
MARINATED CUBED BEEF WITH LIME SAUCE
Make and share this Marinated Cubed Beef With Lime Sauce recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
- Stir well and add the beef.
- Stir well to coat beef and marinade for 20 minutes or longer.
- Combine remaining pepper with lime juice and water.
- Place in a small serving bowl.
- Saute beef in hot oil, three to four minutes until medium rare.
- Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
Nutrition Facts : Calories 485.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 114, Sodium 116.8, Carbohydrate 8.6, Fiber 1.5, Sugar 4, Protein 34
Tips:
- Choose the right cut of beef. A good choice for this recipe is flank steak, skirt steak, or sirloin steak.
- Make sure to cut the beef against the grain. This will help to tenderize the meat and make it easier to chew.
- Don't overcook the beef. The best way to cook it is to medium-rare or medium.
- The lime sauce is what really makes this dish special. Be sure to use fresh limes and cilantro.
- Serve the beef with your favorite sides. Some good options include rice, beans, or vegetables.
Conclusion:
This marinated cubed beef with lime sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great option for entertaining guests. The beef is tender and flavorful, and the lime sauce is refreshing and tangy. Serve it with your favorite sides and you have a complete meal that everyone will enjoy.
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