Best 5 Marinated Creole Steaks Steak Strips Recipes
**Marinated Creole Steaks and Steak Strips: A Flavorful Fusion of Cajun and Creole Cuisine**
Indulge in the tantalizing flavors and vibrant culture of Louisiana with our collection of marinated Creole steaks and steak strips recipes.
These delectable dishes, deeply rooted in the rich culinary traditions of the Cajun and Creole people, promise an explosion of bold flavors that will transport your taste buds to the heart of the Bayou State.
Prepare to savor the harmony of tender, juicy steaks and strips, artfully marinated in a symphony of aromatic herbs and spices, capturing the essence of Creole cuisine.
Embark on a culinary journey with our diverse selection of marinades, ranging from the classic Creole seasoning blend to the fiery heat of cayenne pepper, each offering a unique flavor profile that will tantalize your senses.
These versatile recipes provide options for both steak enthusiasts and those seeking a quick and flavorful meal with steak strips.
Whether you choose to grill, pan-fry, or oven-roast your marinated creations, the result will be a delectable dish that showcases the culinary heritage of Louisiana.
Prepare to impress your family and friends with these authentic Creole steak recipes that embody the spirit of this vibrant region.
CREOLE SMOTHERED STEAK
Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender. Note: Make rice...
Provided by Tami Conklin
Categories Steaks and Chops
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Pour Dale's seasoning or Worcestershire sauce on tenderized round steak and let sit for 20 minutes. Mix the flour, seasoned salt, and pepper. Heat 2 tablespoons of oil in a heavy bottomed, lidded skillet over medium high heat. You'll need that lid here in a bit. Drain the steaks and dredge then lightly in the flour mixture, cooking them in the hot oil, 2 or 3 at a time, without crowding them, until browned, about 3 minutes per side. Set aside.
- 2. In that same skillet and adding additional oil if needed to equal 1 tablespoon, Add the green pepper and onion and cook for about 5 minutes, until tender. Pour in the cola and turn skillet up to high. Add the tomato paste, beef base or bouillon, thyme, rosemary and Cajun seasoning, stirring until blended in. Add the diced tomatoes, bring back up to a boil, reduce heat to medium and allow to simmer until reduced slightly.
- 3. Reduce heat to a low simmer and return the steaks to the skillet one at a time, turning to coat both sides and stacking to the side until all steaks have been coated. Spread them out, cover and cook over medium low for 1-1/2 hours or until tender, occasionally shaking the skillet to prevent the steaks from sticking. Do not allow the sauce to boil! You only want it on a very low simmer.
- 4. Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender.
- 5. Serve over hot cooked noodles, or rice.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
CREOLE STEAKS
Here's a way to "fancy up" an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.
Nutrition Facts : Calories 355 calories, Fat 18g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
MARINATED GRILLED NEW YORK STRIP STEAKS
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
Provided by Marie
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all marinade ingredients together in a shallow glass baking dish.
- Pierce steaks on all sides with a fork and place in marinade.
- Cover and refrigerate for at least 2 hours.
- Grill over high heat and cook to desired doneness.
Tips:
- Use flank steak or skirt steak. These cuts of beef are relatively inexpensive and have a good amount of flavor. They also cook quickly, making them ideal for a weeknight meal.
- Marinate the steak overnight. This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, and herbs is always a good choice.
- Cook the steak over high heat. This will help to sear the meat and lock in the juices. If you're using a grill, cook the steak over direct heat for 2-3 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest before slicing. This will help to keep the juices in the meat and prevent it from becoming dry.
- Serve the steak with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Marinated Creole steaks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy weeknight meal, give marinated Creole steaks a try!
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