Best 2 Marinated Citrus Salad Recipes

Indulge in a symphony of citrus flavors with our Marinated Citrus Salad, a refreshing and vibrant dish that tantalizes your taste buds. This delightful salad showcases a medley of citrus fruits, each bursting with its unique tanginess and sweetness. From the juicy segments of oranges and grapefruits to the zesty bursts of lemons and limes, this salad is a celebration of citrus goodness. Enhanced by a simple yet flavorful marinade of olive oil, honey, and herbs, the citrus segments take on a delightful depth of flavor, making each bite a tantalizing experience. Accompanied by a selection of optional mix-ins like crunchy cucumber, sweet bell peppers, and aromatic mint, this salad offers endless possibilities for customization. Whether served as a light and refreshing appetizer or a vibrant side dish, our Marinated Citrus Salad is sure to impress with its vibrant colors, tantalizing aromas, and explosion of flavors.

Let's cook with our recipes!

CITRUS MARINATED ASPARAGUS SALAD WITH TUNA TARTARE ON PAPPADOUMS

Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums image

Provided by Food Network

Time 35m

Number Of Ingredients 16

Ingredients

8 to 12 ounces corn oil for frying
1 package pappadoums (can buy at Indian specialty store), cut into wedges
Juice of 2 oranges
Juice of 2 lemons
1 tablespoon chopped garlic
3 tablespoons balsamic vinegar
4 tablespoons grapeseed oil
1/2 bunch chives, sliced thin
2 ounces mint, fine chiffonade
6 to 8 ounces fresh tuna, number 1 or sushi grade if possible
1-ounce truffle oil
1/8 cup chopped scallions
Salt and pepper
2 bunches asparagus
Cracked white or black pepper
Tobiko or flying fish roe for garnish, if desired

Steps:

In a medium sauce pan heat oil to approximately 350 degrees F or until 1 to 2 drops of water react. Add pappadoums and cook until golden. Remove, place on a towel to dry.
In a medium bowl, whisk orange juice, lemon juice, garlic, balsamic vinegar, grapeseed oil, chives and mint and season to taste.
Chop or mince tuna with a spoon and place in small bowl. Add truffle oil, scallions and a touch of chili oil and season to taste. In salted, boiling water, cook asparagus for 15 seconds, then remove and shock in cold, salted water. Remove when cool.
Plate asparagus and drizzle with vinaigrette. Arrange pappadoums at bottom of plate and top with tartare. Garnish with fresh cracked white pepper or black. If you want use tobiko or flying fish roe for color and garnish.

MARINATED CITRUS SALAD

Marinated Citrus Salad image

This citrus salad evolved over the years by combining a little bit of what everyone in my family likes.-Katrina Heinrich, Underhill, Vermont

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups orange juice
1/2 cup red wine vinegar
1/4 cup orange marmalade
1/4 cup sugar
1/2 teaspoon pepper
1/4 teaspoon salt
3 medium grapefruit, peeled and sectioned
3 medium navel oranges, peeled and sectioned
32 fresh asparagus, trimmed
1 medium cucumber, thinly sliced
1 medium onion, sliced and separated into rings
1 medium ripe avocado, peeled and cubed
6 cups torn romaine
6 cups torn red leaf lettuce
1 teaspoon minced fresh mint, optional

Steps:

In a large bowl, combine the orange juice, vinegar, marmalade, sugar, pepper and salt; stir until sugar is dissolved. , In another large bowl, combine the grapefruit, oranges, asparagus, cucumber, onion and avocado. Add the marinade and toss to coat. Cover and refrigerate for 2 hours. , Drain and reserve marinade. Arrange lettuce on plates; top with fruit mixture. Sprinkle with mint if desired. Serve with reserved marinade.

Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Choose the right citrus fruits: Use a variety of citrus fruits for a more flavorful salad. Some good options include oranges, grapefruits, lemons, limes, and blood oranges.
Slice the citrus fruits thinly: This will help the marinade to penetrate the fruit and create a more flavorful salad.
Use a light hand with the marinade: The marinade is intended to enhance the flavor of the citrus fruits, not overpower it. Use just enough marinade to coat the fruit.
Let the salad marinate for at least 30 minutes: This will give the marinade time to work its magic and create a delicious salad.
Serve the salad chilled: A chilled salad is more refreshing and enjoyable on a hot day.

Conclusion:

A marinated citrus salad is a delicious and refreshing way to enjoy citrus fruits. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there's a marinated citrus salad recipe out there for you. So next time you're looking for a healthy and delicious snack or side dish, give one of these recipes a try.