Best 3 Marinated Chuck Roast Recipes
**Savor the Succulent Flavors of Marinated Chuck Roast: A Culinary Journey through Tenderness and Taste**
Chuck roast, a flavorful and versatile cut from the shoulder of the cow, takes center stage in this curated collection of meticulously crafted recipes. Embark on a culinary adventure where each dish tantalizes your taste buds with unique marinades, cooking techniques, and flavor combinations. Discover the secrets to achieving fall-off-the-bone tenderness and mouthwatering taste in every bite. Whether you prefer a classic slow-cooked pot roast, a savory grilled steak, or an aromatic Asian-inspired stir-fry, these recipes guide you through the culinary process with precision and passion. Prepare to indulge in a symphony of flavors and textures that will elevate your dining experience to new heights.
MARINATED CHUCK ROAST
It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. -Mary Lee Baker, Enon, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.
Nutrition Facts : Calories 254 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 339mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
MARINATED BARBECUED CHUCK ROAST
Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. "It's great for just the two of us or for company," shares Bette. "I usually serve it with baked potatoes and corn-on-the-cob."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/4 cup into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 2-3 hours, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Place beef over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 1-3/4 hours or until tender, turning and basting occasionally with reserved marinade. Cut into thin slices.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
TENDER MARINATED CHUCK ROAST
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
Tips:
- Choose the right cut of meat: Chuck roast is a flavorful and affordable cut of beef that is perfect for marinating. Look for a chuck roast that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Use a flavorful marinade: The marinade is what gives the chuck roast its flavor, so it's important to use a marinade that you enjoy. There are many different marinade recipes available, so experiment until you find one that you like.
- Marinate the chuck roast for at least 8 hours: The longer you marinate the chuck roast, the more flavor it will absorb. If you're short on time, you can marinate the chuck roast for as little as 4 hours, but 8 hours is ideal.
- Cook the chuck roast slowly and low: Chuck roast is a tough cut of meat, so it needs to be cooked slowly and low in order to become tender. The best way to cook a chuck roast is in a slow cooker or Dutch oven. Cook the chuck roast on low for 8-10 hours, or until it is fall-apart tender.
- Serve the chuck roast with your favorite sides: Chuck roast is a versatile dish that can be served with a variety of sides. Some popular sides for chuck roast include mashed potatoes, roasted vegetables, and green beans.
Conclusion:
Marinated chuck roast is a delicious and affordable meal that is perfect for a family dinner or a potluck. By following these tips, you can make sure that your chuck roast turns out tender, flavorful, and juicy. So next time you're looking for a hearty and satisfying meal, give marinated chuck roast a try.
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