Best 2 Marinated Chicken Fajitas Recipes

**Explore a Culinary Symphony of Flavors: Marinated Chicken Fajitas**

Embark on a tantalizing culinary journey with the delectable dish of marinated chicken fajitas. This vibrant Mexican-inspired dish is a symphony of flavors that promises to excite your taste buds. Marinated in a blend of zesty spices, tangy citrus, and aromatic herbs, the chicken is grilled to perfection, resulting in tender, juicy meat that bursts with flavor in every bite. Accompanied by a colorful array of roasted bell peppers and onions, these fajitas are a feast for both the eyes and the palate. Served with warm tortillas, guacamole, salsa, and sour cream, this dish offers endless possibilities for customization, allowing you to create a unique and satisfying meal that caters to your preferences. Be it a casual family dinner or a festive gathering with friends, marinated chicken fajitas are sure to be a crowd-pleaser.

Here are our top 2 tried and tested recipes!

MARINATED CHICKEN FAJITAS

Marinated Chicken Fajitas image

For zippy meal, give Eleanor Martens' stir-fry idea a try. "It's quick and easy," she confirms from Rosenort, Manitoba.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup lemon juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon canola oil
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
3/4 pound boneless skinless chicken breast, cut into 1/4-inch strips
1 each medium green , sweet red and yellow pepper, cut into 1/2-inch strips
2 small onions, cut into 1/2-inch strips
12 flour tortillas (8 inches), warmed
6 tablespoons reduced-fat sour cream
6 tablespoons salsa

Steps:

In a bowl, combine the first seven ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag. Add chicken, peppers and onions. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally., Drain and discard marinade. In a nonstick skillet or wok, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes or until chicken juices run clear. Spoon onto tortillas. Top with sour cream and salsa. Roll up.

Nutrition Facts :

MARINATED CHICKEN FAJITAS

Marinated Chicken Fajitas image

Great flavor combination! EASY!!! The prep time actually combines the marinating time and the prep time.

Provided by yumyumum

Categories Lunch/Snacks

Time 2h10m

Yield 8 fajitas, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast
1 large onion, sliced
2 large bell peppers, sliced
2 tablespoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
3/4 cup salsa
8 flour tortillas

Steps:

Cut the chicken breast into strips.
Mix onions, peppers, olive oil, lime juice, garlic and salsa.
Add chicken and marinate 2-12 hours.
Broil or pan fry all together until chicken is done.
Divide among tortillas.
Top with extra salsa, shredded cheese, lettuce -- however you like.
ENJOY!

Nutrition Facts : Calories 424.9, Fat 14.6, SaturatedFat 2.8, Cholesterol 72.6, Sodium 809.1, Carbohydrate 42.3, Fiber 4.7, Sugar 6.3, Protein 31.1

Tips:

Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for tender and juicy fajitas.
Slice Against the Grain: Slicing the chicken against the grain helps tenderize it and ensures even cooking.
Generous Marinade: Use a flavorful marinade to infuse the chicken with bold Mexican flavors. Experiment with different spices and citrus juices.
Marinate for at Least 30 Minutes: Allow the chicken to soak in the marinade for at least 30 minutes, or up to overnight, for maximum flavor penetration.
High Heat for Searing: Sear the chicken over high heat to create a caramelized crust and lock in the juices.
Cook in Batches: Avoid overcrowding the pan when cooking the chicken to ensure even cooking and prevent steaming.
Rest Before Serving: Let the chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in more tender and flavorful fajitas.
Fresh and Colorful Veggies: Use a variety of colorful vegetables like bell peppers, onions, and zucchini for a vibrant and flavorful fajita filling.
Spice It Up: Add some heat to your fajitas with chili powder, cayenne pepper, or chopped jalapeños.
Serve with your Favorite Toppings: Offer a variety of toppings like guacamole, sour cream, salsa, and shredded cheese to let everyone customize their fajitas.

Conclusion:

Marinated chicken fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. With the right ingredients and techniques, you can create a flavorful and satisfying meal that is perfect for any occasion. Whether you're hosting a party or simply looking for a quick and easy weeknight dinner, marinated chicken fajitas are a great choice. So next time you're craving Mexican food, give this recipe a try and experience the burst of flavors that marinated chicken fajitas have to offer.