Best 3 Marinated Chicken Bruschetta Recipes
**Marinated Chicken Bruschetta: A Flavorful and Versatile Dish**
Marinated chicken bruschetta is a delectable dish that combines the flavors of marinated chicken, juicy tomatoes, fragrant basil, and crispy bread. This dish is perfect for summer gatherings, casual brunches, or even as a quick and easy weeknight dinner. With variations ranging from classic to unique, there's a marinated chicken bruschetta recipe for every palate. From traditional recipes using balsamic vinegar and olive oil to more adventurous options like spicy harissa or creamy avocado dressing, these recipes offer a range of flavors to tantalize your taste buds. Whether you prefer grilled or pan-seared chicken, the marinating process ensures tender and flavorful chicken every time. Served on toasted bread or crackers, marinated chicken bruschetta is a versatile dish that can be enjoyed as an appetizer, main course, or even as a party snack. Explore the diverse recipes in this article and find your perfect marinated chicken bruschetta combination.
BRUSCHETTA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
- Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
- Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.
MARINATED CHICKEN BRUSCHETTA
The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
Provided by Wish-Bone
Categories Trusted Brands: Recipes and Tips Wish-Bone®
Time 1h2m
Yield 6
Number Of Ingredients 5
Steps:
- Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
- Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
- Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 5.3 g, Cholesterol 80.6 mg, Fat 11.5 g, Fiber 0.6 g, Protein 29.9 g, SaturatedFat 2 g, Sodium 562.5 mg, Sugar 3.4 g
MARINATED CHICKEN BRUSCHETTA
The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
Provided by Food Network
Time 52m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
- 2. Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
- 3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.
- For Marinated Chicken with Fresh Salsa, use cilantro instead of basil.
- Cost per recipe*: $10.49.
- Cost per serving*: $1.75.
- *Based on average retail prices at national supermarkets.
Tips:
- Use a variety of fresh herbs and spices: This will give your chicken bruschetta a delicious and complex flavor. Some good options include basil, oregano, rosemary, thyme, garlic, and lemon zest.
- Marinate the chicken for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more juicy. You can marinate the chicken for up to 24 hours if you have time.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. You want the chicken to be cooked through but still juicy.
- Use a good quality olive oil: This will help to give your chicken bruschetta a rich and flavorful taste. Extra virgin olive oil is the best choice.
- Serve the chicken bruschetta warm or at room temperature: This is when it will taste the best. You can also store the chicken bruschetta in the refrigerator for up to 3 days.
Conclusion:
Chicken bruschetta is a delicious and easy-to-make appetizer or main course. It is perfect for a summer party or potluck. With its fresh ingredients and flavorful marinade, chicken bruschetta is sure to be a hit with everyone who tries it. So next time you are looking for a new recipe to try, give chicken bruschetta a try. You won't be disappointed!
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