Best 3 Marinated Cherry Tomato Salad Recipes

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**Marinated Cherry Tomato Salad: A Refreshing and Flavorful Summer Dish**

This marinated cherry tomato salad is a delightful explosion of flavors, perfect for any occasion. Bursting with the sweetness of cherry tomatoes, the tangy bite of red onion, the aromatic freshness of basil, and the savory richness of feta cheese, this salad is a symphony of textures and tastes. Whether you're looking for a light and refreshing appetizer, a vibrant side dish, or a healthy and satisfying meal, this salad has you covered. With variations ranging from a classic vinaigrette dressing to a creamy avocado-yogurt sauce, and the option to add grilled chicken or roasted chickpeas for an extra protein boost, this versatile recipe offers something for everyone. Join us on a culinary journey as we explore the different ways to create this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED CHERRY TOMATO SALAD



Marinated Cherry Tomato Salad image

This is a very delicious way to use an overabundance of cherry tomatoes.

Provided by RAINEYJR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h10m

Yield 7

Number Of Ingredients 8

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

Steps:

  • In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  • Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g

GRILLED CHICKEN BREAST WITH MARINATED CHERRY TOMATO SALAD



Grilled Chicken Breast with Marinated Cherry Tomato Salad image

"This is a great summertime dish as tomatoes are at their peak during the summer," says Marc. "Serve with some crusty bread to soak up any leftover cherry tomatoes."

Provided by Marc Forgione

Categories     main-dish

Time 5h10m

Yield 2 servings

Number Of Ingredients 15

2 teaspoons coriander seeds
2 cups heirloom cherry tomatoes
1/4 red onion, thinly sliced
5 tablespoons extra-virgin olive oil
2 tablespoons fresh ginger juice
2 tablespoons fresh basil leaves, thinly sliced
1 tablespoon fresh mint leaves, thinly sliced
1 tablespoon sherry vinegar
1 clove garlic, minced
Kosher salt and freshly ground black pepper
3 tablespoons extra virgin olive oil
5 fresh basil leaves, torn
1 clove garlic, sliced
2 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper

Steps:

  • For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 to 5 minutes. Transfer to a mortar and pestle and crack. Allow to cool.
  • Bring a medium pot of water to a boil. Make a small "x" incision at the bottom of each tomato. Blanch the cherry tomatoes for 1 minute and immediately transfer them to a large bowl filled with ice water (an ice bath). Allow the tomatoes to cool, and then peel the tomatoes and discard the skins.
  • In a medium bowl, mix together the coriander, peeled tomatoes, onions, olive oil, ginger juice, basil, mint, vinegar, and garlic. Season with salt and pepper, cover, and allow the tomato mixture to sit at room temperature for 4 hours.
  • For the chicken: Combine the olive oil, basil and garlic in a large bowl. Add the chicken breasts, making sure to coat all sides with the marinade. Cover and let marinate for at least 2 hours in the refrigerator.
  • Preheat the grill to medium heat. Remove the chicken from the marinade and pat dry with a towel. Sprinkle with salt and pepper. Add chicken breasts and grill for around 5 minutes on each side, depending on how hot your grill is, or until cooked through.
  • Serve the chicken with some of the marinated tomatoes on top.

MARINATED CHERRY TOMATO SALAD



MARINATED CHERRY TOMATO SALAD image

Categories     Basil     Tomato

Number Of Ingredients 8

4 cups cherry tomatoes, halved
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 1/2 teaspoons white sugar

Steps:

  • In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  • Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours.
  • Gently stir from bottom to top, coating all tomatoes, before serving.

Tips:

  • Choose ripe, flavorful cherry tomatoes: The quality of your tomatoes will greatly impact the flavor of your salad. Look for tomatoes that are deep red and plump, with no blemishes.
  • Use a variety of colors of cherry tomatoes: This will add visual appeal to your salad. You can find cherry tomatoes in red, yellow, orange, and even green.
  • Marinate the tomatoes for at least 30 minutes: This will allow the flavors of the marinade to soak into the tomatoes. You can marinate the tomatoes for up to 24 hours.
  • Use a flavorful marinade: The marinade is what will give your salad its flavor. You can use a simple marinade made with olive oil, balsamic vinegar, and herbs, or you can get more creative with your ingredients.
  • Add other ingredients to your salad: You can add a variety of other ingredients to your salad, such as fresh mozzarella cheese, avocado, cucumber, or red onion.
  • Serve your salad immediately: Cherry tomato salad is best served immediately after it is made. The tomatoes will start to lose their flavor if they sit for too long.

Conclusion:

Marinated cherry tomato salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright colors and delicious flavors, this salad is sure to be a hit at your next party or gathering.

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