Best 3 Marinated Cheese With Peppers And Olives Recipes
**Marinated Cheese with Peppers and Olives: A Delightful Appetizer for Any Occasion**
Marinated cheese is a culinary delight that tantalizes the taste buds with its unique blend of flavors and textures. This versatile appetizer, often served at gatherings and celebrations, combines the richness of cheese with the tangy zest of marinated peppers and olives. The result is a symphony of flavors and textures that will leave your guests craving more.
This article explores the art of making marinated cheese with peppers and olives. We'll take you through three distinct recipes, each offering a unique take on this classic dish. From the classic combination of mozzarella, cherry peppers, and basil in the Marinated Mozzarella with Cherry Peppers and Basil recipe to the spicy kick of the Marinated Feta with Spicy Peppers and Oregano recipe, and the tangy delight of the Marinated Goat Cheese with Sun-Dried Tomatoes and Olives recipe, you'll find the perfect recipe to suit your taste and preferences.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey as we explore the world of marinated cheese with peppers and olives.
MARINATED ROASTED PEPPERS, OLIVES AND CHEESE
This blend of colorful peppers, Greek olives, mozzarella cheese and fresh, fragrant herbs makes a mouthwatering appetizer or salad.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 10
Number Of Ingredients 12
Steps:
- Set oven control to broil.
- Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
- Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1/4-inch strips. Place peppers, olives and cheese in glass bowl or jar.
- Shake remaining ingredients in tightly covered container; pour over pepper mixture. Cover and refrigerate at least 4 hours to blend flavors, stirring occasionally.
- Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
GREEK MARINATED ROASTED PEPPERS, OLIVES AND FETA
Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
- Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
- Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
MARINATED CHEESE WITH PEPPERS & OLIVES
Make and share this Marinated Cheese With Peppers & Olives recipe from Food.com.
Provided by Ashbabe
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in medium bowl.
- Cover; refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 395.9, Fat 35, SaturatedFat 14.2, Cholesterol 59.5, Sodium 930.2, Carbohydrate 7.5, Fiber 3, Sugar 2, Protein 15.1
Tips:
- Choose firm cheese: The best cheeses for marinating are firm cheeses that will hold their shape, such as mozzarella, provolone, or cheddar cheese. Soft cheeses, such as brie or camembert, are not suitable for marinating.
- Use a flavorful marinade: The marinade is what gives the cheese its flavor, so it's important to use a flavorful one. Some popular marinade ingredients include olive oil, herbs, spices, and citrus juice.
- Marinate the cheese for at least 24 hours: The longer you marinate the cheese, the more flavorful it will be. However, you can marinate the cheese for as little as 30 minutes if you're short on time.
- Serve the cheese at room temperature: Before serving, let the cheese come to room temperature for about 30 minutes. This will allow the flavors of the marinade to fully develop.
Conclusion:
Marinated cheese is a delicious and easy appetizer that can be served with a variety of accompaniments, such as crackers, bread, or fruit. It's also a great way to use up leftover cheese. So the next time you have some leftover cheese, try marinating it! You'll be surprised at how delicious it is.
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