Best 7 Marinated Calico Salad Recipes
**Marinated Calico Salad: A Delightful Medley of Flavors and Textures**
Prepare your taste buds for a vibrant culinary adventure with the marinated calico salad, a captivating dish that blends the unique flavors and textures of bell peppers, zucchini, red onion, artichoke hearts, and mushrooms. Marinated in a tangy dressing crafted from red wine vinegar, olive oil, Dijon mustard, garlic, and a symphony of herbs, this salad promises an explosion of taste in every bite. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a refreshing side dish, the marinated calico salad will steal the show. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
**Recipes Included:**
1. **Classic Marinated Calico Salad:** This timeless recipe forms the foundation of the marinated calico salad experience. With a focus on fresh, seasonal vegetables and a well-balanced dressing, this classic dish is a crowd-pleaser.
2. **Grilled Marinated Calico Salad:** Elevate your salad game by grilling the vegetables. The smoky char imparted by the grill adds an extra layer of flavor and complexity, creating a tantalizing contrast with the tangy dressing.
3. **Marinated Calico Salad with Feta:** Introduce a delightful Greek twist to your salad with crumbled feta cheese. The salty, tangy notes of feta harmoniously blend with the marinated vegetables, creating a flavorful tapestry of textures.
4. **Marinated Calico Salad with Quinoa:** Transform your salad into a wholesome meal by incorporating quinoa, a nutritious and protein-rich grain. The nutty flavor of quinoa adds depth to the salad, making it a satisfying and well-rounded dish.
5. **Marinated Calico Salad with Grilled Chicken:** For a protein-packed variation, add grilled chicken to your salad. The tender, juicy chicken pairs wonderfully with the tangy dressing and marinated vegetables, creating a hearty and flavorful meal.
6. **Marinated Calico Salad with Balsamic Glaze:** Drizzle a balsamic glaze over your salad for an elegant and sophisticated touch. The sweet and tangy glaze adds a touch of sweetness and richness, elevating the salad to new heights of culinary delight.
QUICK CALICO SALAD
This is a light, colorful and tasty salad. Fortunately, it travels well because it's an expected dish at my family reunions.-Joanne Neuendorf, Potosi, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 86mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MARINATED CALICO SALAD
I made this for my family reunion last summer. I doubled the recipe, and within 30 minutes, it was gone. Everyone loved it. This recipe is always a crowd pleasure.
Provided by Kathy Schroeder
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Place all vegetables in a large glass container with a lid.
- 2. Place sugar, oil, vinegar, salt and pepper in a saucepan. Heat and stir until sugar dissolves.
- 3. Pour over vegetables, and gently stir. Refrigerate overnight. When ready to serve, stir again, then transfer to a bowl, using a slotted spoon to do so, as the marinate tends to make more juice overnight.
- 4. Note: you may add 1 finely chopped zucchini in place of the peas if you like, or in addition to them. Make it your call!
MARINATED SALAD
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Time 23h35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g
MARINATED VEGETABLE SALAD
This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.
Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED ITALIAN SALAD
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other vegetables aren't in season...and in summer, it's a worry-free picnic food since it doesn't have a mayonnaise-based dressing.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the broccoli, cauliflower, mushrooms, celery, onions and water chestnuts. In a small bowl, whisk salad dressing and dressing mix; drizzle over vegetables and toss to coat. , Cover and refrigerate overnight. Just before serving, add tomatoes and olives; toss to coat.
Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 927mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
CALICO SALAD
This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.
Provided by laursy
Categories Beans
Time 8h15m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Drain canned vegetables.
- Combine vegetables, peppers and red onion.
- Add sauce and marinate overnight for best taste. Stir often.
Nutrition Facts : Calories 70.1, Fat 2.5, SaturatedFat 0.3, Sodium 80.1, Carbohydrate 10.7, Fiber 2, Sugar 5.6, Protein 1.7
CALICO SALAD
This is not only a great, filling, robust side dish, but can serve as the main entree when you want a light dinner. Say on a hot August night. Also makes a good quick lunch when you have some left over and no time to cook a real lunch.
Provided by Clifford Boren
Categories Beans
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain all three cans of beans.
- Dump the beans into a large mixing bowl.
- Add the chopped pepper and onion to the bowl.
- In a separate bowl, mix sugar, oil, vinegar, salt, pepper.
- Pour over salad.
- Chill in refrigerator for a couple of hours.
- Enjoy!
Nutrition Facts : Calories 338.9, Fat 18.6, SaturatedFat 2.4, Sodium 504.7, Carbohydrate 37.4, Fiber 6.6, Sugar 18.3, Protein 7
Tips:
- Choose fresh and colorful bell peppers: Use a variety of bell peppers in different colors like red, orange, and yellow for a visually appealing salad.
- Slice the bell peppers thinly: This will help them marinate better and make them easier to eat.
- Make the marinade ahead of time: This will allow the flavors to meld and develop.
- Use a good quality olive oil: The olive oil is a key ingredient in the marinade, so make sure to use a good quality one.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
This marinated calico salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of bright and colorful bell peppers, a tangy marinade, and a sprinkle of fresh herbs, this salad is sure to be a hit. So, next time you are looking for a healthy and flavorful side dish, give this marinated calico salad a try!
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