Best 4 Marinated Cabbage Salad Recipes
**Marinated Cabbage Salad: A Refreshing and Versatile Side Dish**
Marinated cabbage salad is a refreshing and versatile side dish that can be enjoyed as a light lunch or dinner option. Made with shredded cabbage, carrots, and a tangy marinade, this salad is a great way to add some extra vegetables to your diet. The marinade, made with vinegar, oil, sugar, and spices, helps to tenderize the cabbage and carrots, while also infusing them with flavor. This salad is also incredibly versatile and can be customized to your liking. Add in some chopped nuts or seeds for a crunchy texture, or toss in some dried fruit or berries for a sweet and tangy twist. Serve this salad as a side dish to grilled chicken or fish, or enjoy it on its own as a light and healthy meal. With its simple ingredients and endless variations, marinated cabbage salad is a delicious and easy-to-make dish that is perfect for any occasion.
**Inside the article, you will find three unique recipes for marinated cabbage salad:**
* **Classic Marinated Cabbage Salad:** This traditional recipe uses a simple marinade made with vinegar, oil, sugar, and spices to create a tangy and flavorful salad.
* **Asian Marinated Cabbage Salad:** For a twist on the classic, this recipe uses a marinade made with soy sauce, rice vinegar, and sesame oil to create an Asian-inspired salad.
* **Spicy Marinated Cabbage Salad:** If you like things a little spicy, this recipe is for you! It uses a marinade made with chili peppers and cayenne pepper to create a salad with a kick.
MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)
You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!
Provided by Suzy Karadsheh
Categories Entree or Side Dish
Time 20m
Number Of Ingredients 18
Steps:
- Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
- Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
- Pour the vinaigrette all over and toss to combine.
- If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.
Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving
MARINATED SALAD
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Time 23h35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g
THAI MARINATED BEEF CABBAGE SALAD WITH WARM SHALLOT VINAIGRETTE
Steps:
- Combine all ingredients and mix well. Can be stored in the refrigerator until ready for use.
- In a saucepan or small wok, heat the canola oil until hot. In a tall container, combine the shallots, lemongrass and chiles. Pour the hot oil over the mixture and stir. Slowly add the fish sauce, lime juice, vinegar and sesame oil. Put vinaigrette back into the saucepan to bring back to a simmer. Pour over the cabbage mixture to coat. There will be leftover vinaigrette. Check for seasoning.
- Combine the jalapenos and serrano chiles, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste. While the processor is running, slowly add the soy sauce and rice vinegar. Season. The mixture can be made up ahead and stored in the refrigerator.
- Set oven on broiler or heat a grill. Quickly marinate sirloin in chile mixture for 3 to 5 minutes, turning to coat completely. Cook sirloin to a medium rare, about 4 minutes a side. Let beef rest for 3 minutes before slicing into thin strips.
- PLATING On a large plate, place a mound of the cabbage mixture and arrange sirloin slices around the salad. Garnish with sesame seeds.
MARINATED CABBAGE SALAD
This is my mother-in-laws recipe. It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is. Time includes overnight marinating time.
Provided by Wendys Kitchen
Categories Vegetable
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dressing ingredients together until sugar melts.
- Mix salad stuff and pour dressing over.
- Leave to stand in fridge overnight.
- Serve at room temperature.
Tips:
- For the best flavor, use a combination of red and green cabbage.
- Add a variety of vegetables to the salad, such as shredded carrots, cucumber, or bell pepper.
- Use a flavorful vinegar, such as apple cider vinegar or rice vinegar.
- Add some herbs and spices to the marinade, such as dill, caraway seeds, or celery seeds.
- Let the cabbage salad marinate for at least 30 minutes before serving.
- Serve the cabbage salad as a side dish or as a topping for sandwiches or tacos.
Conclusion:
Marinated cabbage salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its tangy, sweet and crunchy flavor, marinated cabbage salad is sure to be a hit at your next gathering.
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