Best 4 Marinated Broiled Or Grilled Pork Chops Recipes
Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. This article provides three delicious recipes for marinated pork chops that can be broiled or grilled. The first recipe is for a simple marinade made with olive oil, garlic, rosemary, and thyme. The second recipe uses a more complex marinade made with red wine, balsamic vinegar, Dijon mustard, and shallots. The third recipe is for a spicy marinade made with chili powder, cumin, and cayenne pepper. All three recipes result in tender, juicy pork chops that are packed with flavor. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, these marinated pork chops are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE MARINATED GRILLED PORK CHOPS
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
MARINATED BROILED (OR GRILLED) PORK CHOPS
Unbelievably quick and easy, you can marinate overnight, or throw it together 15 minutes before cooking. This is one of our summertime favorites. Serve with rice and a vegetable.
Provided by Hey Jude
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler (or prepare outdoor grill).
- Mix together all ingredients except pork chops; pour over the pork chops, making sure they're all well coated; let sit for 15 minutes or refrigerate for longer marinating.
- Broil, or grill, for at least 3 1/2 minutes on each side, or until cooked through.
- Serve at once.
Nutrition Facts : Calories 244.8, Fat 15.6, SaturatedFat 5.2, Cholesterol 76.1, Sodium 279.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 23.2
MARINADE FOR GRILLED OR BROILED PORK CHOPS
From a Minnesota cookbook submitted by Mrs. Potter. I haven't tried it yet. This is a 24 hour marinade. I guessed the serving size and yield.
Provided by Oolala
Categories Pork
Time P1DT5m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well.
- Cover pork chops with the mixture and marinate in this mixture for 24 hours in the refrigerator.
- Remove from sauce when ready to prepare by grilling or broiling the chops until done.
Nutrition Facts : Calories 343.6, Fat 28.5, SaturatedFat 4, Cholesterol 2.2, Sodium 223.4, Carbohydrate 19.4, Fiber 1.1, Sugar 14.2, Protein 1.5
Tips:
- Choose pork chops that are at least 1 inch thick for best results.
- Use a flavorful marinade to infuse the pork chops with delicious flavor.
- Marinate the pork chops for at least 30 minutes, or up to overnight.
- Preheat your grill or broiler to medium-high heat before cooking the pork chops.
- Cook the pork chops for 8-10 minutes per side, or until they are cooked through.
- Let the pork chops rest for a few minutes before serving.
- Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Marinated, broiled, or grilled pork chops are a delicious and easy-to-make meal that can be enjoyed all year round. With a variety of marinades to choose from, you can customize the flavor of the pork chops to your liking. Whether you prefer a simple marinade or a more complex one, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy dinner, give marinated, broiled, or grilled pork chops a try.
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