Best 4 Marinated Broiled Easy Peel Shrimp Recipes
Indulge in a culinary journey with our delectable Marinated Broiled Easy-Peel Shrimp recipes. These succulent shrimp are carefully marinated in a symphony of flavors, then broiled to perfection, resulting in a tender and juicy texture that will tantalize your taste buds. Our collection offers a diverse range of marinades, each imparting a unique flavor profile that will leave you craving more. From a zesty lemon-herb blend to a smoky chipotle marinade, these recipes cater to every palate. Additionally, we provide a foolproof method for easy peeling, ensuring that you can effortlessly enjoy every bite of these succulent shrimp. Embark on a culinary adventure and discover your new favorite shrimp recipe today!
Let's cook with our recipes!
MARINATED GRILLED SHRIMP
A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
- Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
- Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
- Garnish with fresh lime wedges and additional chopped parsley.
Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
BROILED BUTTERY SHRIMP
These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BROILED MARINATED SHRIMP
This was a recipe that was submitted to Bon Appetite magazine by an Air Force Colonel many years ago. I love broiled shrimp and this is great. I prefer broiling in one large pan. He recommended serving this with French, Italian or sourdough bread to mop up the sauce.
Provided by Bren in LR
Time 4h42m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Shell and devein shrimp.
- Make a marinade with the remaining ingredients.
- Place shrimp and marinade in a large zip-lock gallon bag. Marinate the shrimp for at least 4 hours, turning occasionally.
- Divide the shrimp and marinade into 6 individual earthenware dishes, or spread them on a shallow broiling pan.
- Broil the shrimp until they are lightly browned on both sides, approximately 5-6 minutes on each side.
Nutrition Facts : Calories 521.3, Fat 38.3, SaturatedFat 5.2, Cholesterol 286.5, Sodium 1290.7, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 31.4
Tips:
- Choose the right shrimp: Opt for fresh or frozen shrimp that is deveined and peeled, making it easier to marinate and broil.
- Create a flavorful marinade: Combine zesty ingredients like lemon juice, olive oil, garlic, herbs, and spices to create a marinade that infuses the shrimp with delicious flavors.
- Marinate for optimal taste: Allow the shrimp to marinate for at least 30 minutes, or up to 24 hours for a deeper flavor penetration.
- Broil for a perfect texture: Broil the shrimp on high heat for a few minutes per side, ensuring they are cooked through while maintaining their succulent texture.
- Serve with your favorite sides: Accompany the marinated broiled shrimp with a variety of sides such as roasted vegetables, rice, or a refreshing salad for a complete and satisfying meal.
Conclusion:
With its ease of preparation, fantastic flavor, and versatility, marinated broiled shrimp is a culinary delight that deserves a place in every seafood lover's repertoire. Experiment with different marinades to create unique taste profiles, and enjoy this dish as a main course, appetizer, or part of a larger seafood platter. Whether you're hosting a special occasion or simply seeking a quick and flavorful meal, marinated broiled shrimp is sure to impress your taste buds and leave you craving more. So, gather your ingredients, fire up the broiler, and embark on a culinary journey that will tantalize your senses and satisfy your hunger. Happy cooking!
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