Best 5 Marinated Broccoli Salad Recipes
Indulge in a symphony of flavors with our marinated broccoli salad, a culinary masterpiece that tantalizes the taste buds with its vibrant colors and refreshing crunch. Broccoli florets, the star of this dish, are lovingly coated in a zesty marinade, infusing them with a harmonious blend of tangy vinegar, savory garlic, aromatic herbs, and a hint of sweetness. As the florets marinate, they absorb this delightful mixture, creating a burst of flavor in every bite. Accompanying the broccoli are a medley of crisp red onions, adding a touch of sharpness, and tender baby tomatoes, bursting with juicy sweetness.
But this salad is more than just a collection of vegetables; it's an orchestra of textures and tastes. The broccoli's slight bitterness is perfectly balanced by the sweetness of the tomatoes and the tang of the red onions. The marinade, with its subtle blend of spices and herbs, brings all these elements together, creating a harmonious symphony of flavors. And to elevate this dish even further, we offer variations that cater to different palates and preferences. For a touch of creaminess, try adding crumbled feta cheese or a dollop of Greek yogurt. If you crave a bit of crunch, sprinkle some toasted walnuts or sunflower seeds on top. And for those who enjoy a spicy kick, a dash of cayenne pepper or red pepper flakes will add a fiery touch.
So, embark on a culinary journey with our marinated broccoli salad, a versatile dish that promises to delight your senses. With its vibrant colors, refreshing crunch, and symphony of flavors, this salad is sure to become a favorite in your recipe repertoire.
MARINATED BROCCOLI-CAULIFLOWER SALAD
My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys this well-dressed salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the broccoli, cauliflower, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Pour over vegetables and toss gently to coat. Cover and refrigerate overnight, stirring occasionally.
Nutrition Facts :
MARINATED CAULIFLOWER AND BROCCOLI SALAD
Found this recipe on the net somewhere and have adapted it to suit our tastes. It continues to be a family favourite to this very day.
Provided by Tryntje
Categories Cauliflower
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Blanch broccoli and cauliflower until just tender.
- Drain and rinse with cold water.
- In a large bowl combine cauliflower, broccoli, peppers, celery and onion.
- In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.
- Boil until the sugar has disslved.
- Pour the marinade over the vegetables and mix well.
- Chill overnight before serving.
MARINATED BROCCOLI SALAD
Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. "A bowlful makes a nice presentation at the table," promises the Rockledge, Georgia cook. "You're the only person who has to know how simple it is to make!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the broccoli, carrots, onions, olive and pimientos. Add dressing and sugar; seal bag and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally. , Just before serving, transfer to a serving bowl; stir in walnuts if desired.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MARINATED BROCCOLI AND CARROT SALAD
It's easy to eat your veggies when crisp-tender broccoli and carrots are topped with bottled Italian dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, heat 1 inch water to boiling. Add broccoli, carrot and onion. Cover and heat to boiling; reduce heat. Boil 10 to 12 minutes or until broccoli is crisp-tender; drain.
- Toss vegetables with dressing. Cover and refrigerate about 1 hour or until chilled. Serve on lettuce leaves.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
MARINATED BROCCOLI-TOMATO SALAD
This is a wonderful and refreshing salad. I have brought it to work for functions and it always goes fast with people asking for the recipe! The recipe is from a KRAFT magazine a few years ago. Cooking time does not include chilling time.
Provided by Backwoods Foodie
Categories Onions
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Combine first six ingredients in a large bowl.
- 2. Mix remaining ingredients in a small bowl until combined; add to broccoli mixture and toss to coat.
- 3. Refrigerate for 4 hours before serving.
Tips:
- Use fresh, crisp broccoli: This will ensure that your salad is crunchy and flavorful.
- Cut the broccoli into uniform florets: This will help them cook evenly.
- Blanch the broccoli briefly: This will help to preserve its color and nutrients.
- Use a flavorful marinade: The marinade will help to infuse the broccoli with flavor.
- Chill the salad before serving: This will help to enhance the flavors.
- Serve the salad with a variety of toppings: This will add extra flavor and texture.
Conclusion:
Marinated broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture, tangy flavor, and colorful appearance, marinated broccoli salad is sure to be a hit at your next gathering.
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