Best 4 Marinated Brisket Of Beef For Corned Beef Recipes
**Corned beef**, a traditional Irish dish, is a delectable culinary creation that has captured the hearts and taste buds of food enthusiasts worldwide. This savory dish is typically prepared using beef brisket, which is cured in a flavorful brine solution for an extended period, resulting in a tender and succulent meat. The curing process infuses the brisket with a distinctive salty and savory flavor, making it a perfect choice for various cooking methods. Whether you prefer the classic boiled corned beef, the oven-roasted version, or the slow-cooker method, there's a recipe in this article that will tantalize your taste buds. Additionally, we'll explore a unique twist on this classic dish - the corned beef hash, a delightful combination of corned beef, potatoes, and vegetables, perfect for a hearty and satisfying meal. So, prepare your taste buds for a culinary journey as we delve into the world of corned beef, offering you a selection of recipes that are sure to become favorites in your kitchen.**
Here are our top 4 tried and tested recipes!
MARINATED BEEF BRISKET
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
MARINATED BRISKET OF BEEF FOR CORNED BEEF
Make and share this Marinated Brisket of Beef for Corned Beef recipe from Food.com.
Provided by Tonkcats
Categories St. Patrick's Day
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put large boneless beef roast or brisket in nonmetallic container.
- Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
- Pour mixture over meat and refrigerate for 2 days.
- Discard marinade liquid.
- Other meat can be used in place of beef.
BEEF BRISKET MARINADE
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
Provided by PsychRN
Categories Meat
Time 5h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Marinate brisket 8-24 hours( I like to use an oven roasting bag).
- Slow roast 4- 5 hours at 250 degrees.
- Allow the brisket to rest before slicing thinly across the grain.
Tips:
- Choose a brisket that is at least 3 pounds, and trim off any excess fat.
- Use a large container to marinate the brisket, such as a resealable plastic bag or a glass baking dish.
- Make sure the brisket is completely submerged in the marinade.
- Marinate the brisket for at least 12 hours, or up to 24 hours.
- When you are ready to cook the brisket, remove it from the marinade and pat it dry.
- Season the brisket with salt and pepper, or your favorite spices.
- Cook the brisket in a slow cooker on low for 8-10 hours, or until the meat is fall-apart tender.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Marinated brisket of beef for corned beef is a delicious and easy-to-make dish that is perfect for a special occasion or a casual meal. The brisket is marinated in a flavorful mixture of spices and herbs, then cooked until it is fall-apart tender. Serve the brisket with your favorite sides, and enjoy!
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