Best 2 Marinated Bocconcini Recipes
**Marinated Bocconcini: A Delightful Treat for Any Occasion**
Bocconcini, also known as Italian mozzarella pearls, are small, soft, and white cheese balls that are traditionally made from cow's milk. They have a mild and milky flavor, a tender texture, and a slightly chewy center. Marinated bocconcini takes this delightful cheese to the next level by infusing it with a variety of herbs, spices, and liquids, resulting in a flavorful and versatile appetizer, salad ingredient, or party snack. This versatile dish can be enjoyed in various ways: skewered with cherry tomatoes and basil leaves, added to salads for a creamy and tangy touch, or simply served as a flavorful snack. With its ease of preparation and customizable marinade options, marinated bocconcini caters to various tastes and preferences, making it a perfect addition to any gathering or menu.
HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
MARINATED BOCCONCINI
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.
Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g
Tips:
- Choose high-quality bocconcini: Look for bocconcini that are fresh and have a milky-white color. Avoid any that are discolored or have a slimy texture.
- Use a flavorful marinade: The marinade is what will give your bocconcini the most flavor, so be sure to use a combination of herbs, spices, and liquids that you enjoy. Some popular options include olive oil, balsamic vinegar, garlic, basil, and oregano.
- Marinate the bocconcini for at least 30 minutes: The longer you marinate the bocconcini, the more flavor they will absorb. If you are short on time, you can marinate them for as little as 15 minutes, but for the best results, marinate them for at least 30 minutes or up to overnight.
- Grill or pan-fry the bocconcini until golden brown: Once the bocconcini are marinated, cook them over medium heat until they are golden brown and slightly crispy on the outside. This will help to lock in the flavor and prevent them from drying out.
- Serve the bocconcini with your favorite dipping sauce: Bocconcini are a great appetizer or snack on their own, but they can also be served with a dipping sauce for extra flavor. Some popular options include marinara sauce, pesto, or balsamic vinegar.
Conclusion:
Marinated bocconcini are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your own taste. With a variety of marinades and dipping sauces to choose from, there are endless possibilities. So next time you are looking for a quick and easy snack or appetizer, give marinated bocconcini a try. You won't be disappointed!
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