Best 5 Marinated Blue Crab Claws Recipes

**Indulge in the Delicacy of Marinated Blue Crab Claws: A Culinary Journey through Three Flavorful Recipes**

Blue crab claws, prized for their succulent meat and delicate flavor, take center stage in this culinary adventure. Discover three tantalizing recipes that showcase the versatility of these crustacean gems. Embark on a tastebud expedition, exploring marinades that range from tangy and spicy to herbaceous and aromatic. Each recipe offers a unique symphony of flavors, transforming the blue crab claws into culinary masterpieces. Dive into the zesty embrace of the Old Bay Marinated Blue Crab Claws, where the iconic Maryland seasoning blend awakens your palate. Venture into the exotic realm of the Thai Marinated Blue Crab Claws, where lemongrass, ginger, and chili create an unforgettable harmony. Find solace in the rustic charm of the Mediterranean Marinated Blue Crab Claws, where herbs de Provence and sun-dried tomatoes paint a Provençal canvas of flavors. Prepare to be captivated by the symphony of tastes and textures as you navigate through these three extraordinary recipes, each offering a distinct culinary narrative.

Here are our top 5 tried and tested recipes!

FRIED CRAB CLAWS

Fried Crab Claws image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

3 pounds pure lard
1 pound corn flour
1/8 cup ground black pepper
1/8 cup salt
3 eggs
2 cups whole milk
1/2 pound crab claws

Steps:

Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.

CRAB CLAW SCAMPI

Crab Claw Scampi image

Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?

Provided by Detoncia Wilkinson

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

1 lb crab claws
3/4 stick butter, sliced
3 clove garlic
1/2 c extra virgin olive oil
1 Tbsp chopped parsley
2 Tbsp white wine, dry
sea salt & pepper to taste

Steps:

1. Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
2. Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.

MARINATED BLUE CRAB CLAWS

Marinated Blue Crab Claws image

Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield 6 to 8 appetizer servings

Number Of Ingredients 16

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1/4 cup chopped green onions
2 tablespoons minced shallot
2 tablespoons minced celery
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano leaves
1/4 cup thinly sliced pimento-stuffed green olives
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed

Steps:

Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.

MARINATED CRAB CLAWS

Marinated Crab Claws image

Provided by Emeril Lagasse

Categories appetizer

Time 26m

Yield 6 to 8 appetizer portions

Number Of Ingredients 16

Ingredients

1/4 cup chopped green onions
2 tablespoons minced shallots
2 tablespoons minced celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano
1/4 cup pimento-stuffed green olives, sliced thinly
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed from claw meat
1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice

Steps:

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
Serve chilled.

MARINATED CRAB CLAW COCKTAIL

Marinated Crab Claw Cocktail image

Categories Crab

Yield serves 12 as an appetizer

Number Of Ingredients 12

Ingredients

1 medium yellow onion, halved crosswise and thinly sliced
1 red or yellow bell pepper, cored, seeded, and thinly sliced
1 green bell pepper, cored, seeded, and thinly sliced
6 medium cloves garlic, minced (about 2 tablespoons)
1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
1/4 cup red wine vinegar
1/2 teaspoon dried oregano, or 2 teaspoons fresh, chopped
1 cup extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon seafood seasoning (such as Paul Prudhomme's Seafood Magic)
2 (16-ounce) cans pasteurized blue crabmeat fingers
Toasted or plain sourdough baguette slices, for serving (optional)

Steps:

In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
do it early
This recipe can be made up to 1 day in advance, covered, and refrigerated.

Tips:

Choose fresh, high-quality blue crab claws. Look for crabs that are bright blue in color and have firm, plump claws.
Soak the crab claws in cold water for 30 minutes before cooking. This will help to remove any impurities and make the claws more tender.
Use a large pot to boil the crab claws. You want the claws to be completely submerged in water so that they cook evenly.
Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes. The claws are cooked when they are bright red and the meat is opaque.
Remove the claws from the pot and let them cool slightly before handling. You can then remove the meat from the claws and serve it with your favorite dipping sauce.

Conclusion:

Marinated blue crab claws are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a few simple ingredients and a little bit of time, you can create this delicious dish that is sure to please everyone.