Best 5 Marinated Blue Crab Claws Recipes
**Indulge in the Delicacy of Marinated Blue Crab Claws: A Culinary Journey through Three Flavorful Recipes**
Blue crab claws, prized for their succulent meat and delicate flavor, take center stage in this culinary adventure. Discover three tantalizing recipes that showcase the versatility of these crustacean gems. Embark on a tastebud expedition, exploring marinades that range from tangy and spicy to herbaceous and aromatic. Each recipe offers a unique symphony of flavors, transforming the blue crab claws into culinary masterpieces. Dive into the zesty embrace of the Old Bay Marinated Blue Crab Claws, where the iconic Maryland seasoning blend awakens your palate. Venture into the exotic realm of the Thai Marinated Blue Crab Claws, where lemongrass, ginger, and chili create an unforgettable harmony. Find solace in the rustic charm of the Mediterranean Marinated Blue Crab Claws, where herbs de Provence and sun-dried tomatoes paint a Provençal canvas of flavors. Prepare to be captivated by the symphony of tastes and textures as you navigate through these three extraordinary recipes, each offering a distinct culinary narrative.
FRIED CRAB CLAWS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.
CRAB CLAW SCAMPI
Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?
Provided by Detoncia Wilkinson
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
- 2. Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.
MARINATED BLUE CRAB CLAWS
Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 6 to 8 appetizer servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
- Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED CRAB CLAW COCKTAIL
Steps:
- In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
- do it early
- This recipe can be made up to 1 day in advance, covered, and refrigerated.
Tips:
- Choose fresh, high-quality blue crab claws. Look for crabs that are bright blue in color and have firm, plump claws.
- Soak the crab claws in cold water for 30 minutes before cooking. This will help to remove any impurities and make the claws more tender.
- Use a large pot to boil the crab claws. You want the claws to be completely submerged in water so that they cook evenly.
- Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes. The claws are cooked when they are bright red and the meat is opaque.
- Remove the claws from the pot and let them cool slightly before handling. You can then remove the meat from the claws and serve it with your favorite dipping sauce.
Conclusion:
Marinated blue crab claws are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a few simple ingredients and a little bit of time, you can create this delicious dish that is sure to please everyone.
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