Best 3 Marinated Blackeye Peas Recipes
**Marinated Blackeye Peas: A Southern Delight with a Twist**
In the realm of Southern cuisine, blackeye peas hold a special place, often gracing dinner tables as a symbol of good luck and prosperity. This versatile legume takes on a new dimension when marinated, resulting in a flavorful side dish or a vibrant addition to salads, tacos, and grain bowls. Whether you prefer a classic marinade or one with a zesty kick, this article offers a collection of marinated blackeye pea recipes that will tantalize your taste buds. From the tangy vinegar-based marinade to the herbaceous blend of herbs and spices, each recipe promises a unique culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a journey of Southern charm with these delightful marinated blackeye pea creations.
MARINATED BLACKEYE PEAS
I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.
Provided by deb mill
Categories Other Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Drain blackeyed peas and rinse with cold water and drain well.
- 2. Add chopped celery and onion.
- 3. Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato. Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.
ATHEN'S MARINATED BLACK-EYED PEAS
I got this recipe from "The Genuine Official Texas Cookbook". It's a great salad especially for get togethers.
Provided by Toni in Colorado
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Drain the peas and rinse.
- Combine onion, bell pepper and peas.
- Mix remaining ingredients together and pour over pea mixture.
- Cover and refrigerate for a time to blend.
- I have never timed how long it takes, so I'm guessing on the time.
- Note: I did not use the clove; I used 1 teaspoon from a jar of minced cloves.
- I also have added 1/4 cup sliced black olives.
Nutrition Facts : Calories 377.6, Fat 22.8, SaturatedFat 3.1, Sodium 743.4, Carbohydrate 35.8, Fiber 6.1, Sugar 11.1, Protein 8.4
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
Tips for Making the Best Marinated Blackeye Peas:
- Choose fresh, high-quality blackeye peas. Look for peas that are plump and have a smooth, even color. Avoid peas that are wrinkled or have blemishes.
- Soak the blackeye peas overnight before cooking. This will help to soften the peas and reduce the cooking time.
- Use a flavorful marinade. The marinade is what will give the blackeye peas their delicious flavor. Be sure to use a marinade that contains a variety of spices and herbs.
- Marinate the blackeye peas for at least 4 hours, or overnight. The longer the peas marinate, the more flavorful they will be.
- Cook the blackeye peas until they are tender. The cooking time will vary depending on the type of blackeye peas you are using. Be sure to check the package directions for specific instructions.
- Serve the blackeye peas warm or at room temperature. Marinated blackeye peas can be served as a side dish, a main course, or a salad.
Conclusion:
Marinated blackeye peas are a delicious and versatile dish that can be enjoyed in a variety of ways. They are a good source of protein, fiber, and vitamins, and they are also low in calories and fat. Whether you are looking for a side dish, a main course, or a salad, marinated blackeye peas are a great option.
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