Best 4 Marinated Beef Gyros Recipes
Marinated Beef Gyros: A Culinary Journey into Greek Delicacies
In the vibrant tapestry of global cuisine, Greek food stands out with its tantalizing flavors and rich culinary heritage. Among its most beloved dishes is the Gyro, a savory meat preparation that has captivated taste buds worldwide. Typically made with seasoned lamb or beef, the Gyro is an experience that transcends mere eating; it's a journey into the heart of Greek culinary artistry.
This article presents a collection of carefully curated Marinated Beef Gyro recipes, each offering a unique interpretation of this classic dish. From the traditional method of slow-cooking the meat on a vertical rotisserie to innovative variations that incorporate modern cooking techniques, these recipes cater to diverse tastes and preferences.
1. **Classic Marinated Beef Gyros:**
This recipe takes you back to the roots of the Gyro, using a traditional marinade of herbs, spices, and olive oil to infuse the beef with authentic Greek flavors. The slow-cooking process ensures a tender, juicy Gyro that melts in your mouth. Served with a refreshing tzatziki sauce, crisp vegetables, and fluffy pita bread, this classic Gyro is a culinary masterpiece.
2. **Healthy Baked Beef Gyros:**
For those seeking a healthier alternative, this recipe reimagines the Gyro by baking the marinated beef instead of grilling or roasting. The result is a leaner, healthier Gyro that retains its delectable flavors. Accompanied by a zesty yogurt sauce and a medley of fresh vegetables, this baked Gyro is a guilt-free indulgence.
3. **Quick and Easy Beef Gyros:**
In today's fast-paced world, convenience is key. This recipe offers a simplified approach to making Gyros, utilizing a flavorful marinade and a quick pan-frying method. Served with store-bought pita bread, a creamy tzatziki sauce, and your favorite toppings, this speedy Gyro is perfect for busy weeknights or casual gatherings.
4. **Loaded Beef Gyros Bowl:**
This recipe takes the Gyro experience to new heights, transforming it into a delightful bowl brimming with flavors and textures. The marinated beef is grilled to perfection and served atop a bed of fluffy rice, crisp lettuce, tangy tomatoes, and creamy avocado. Drizzled with a zesty tzatziki sauce and sprinkled with crumbled feta cheese, this loaded Gyro bowl is a feast for the senses.
5. **Beef Gyro Quesadillas:**
This recipe ingeniously fuses Greek and Mexican flavors, creating a unique Gyro Quesadilla that's sure to tantalize your taste buds. The marinated beef is cooked to perfection and combined with melted cheese, roasted peppers, and onions within a warm tortilla. Served with guacamole, salsa, and sour cream, this fusion dish is a delightful culinary adventure.
Each of these Marinated Beef Gyro recipes offers a distinct taste of Greek culinary heritage, catering to a wide range of preferences and dietary needs. Whether you're a traditionalist seeking authenticity or a culinary explorer seeking new flavors, this article has something for every Gyro enthusiast.
BEEF GYRO
Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!
Provided by jennifer_russell
Categories World Cuisine Recipes European Greek
Time 20m
Yield 5
Number Of Ingredients 14
Steps:
- Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
- Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g
MARINATED BEEF GYROS
"I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal," writes Didi Trowbridge of Wilkesport, Ontario.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours., In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade. , In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.
Nutrition Facts : Calories 396 calories, Fat 14g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1046mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
GRILLED BEEF GYROS
A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. -Lee Rademaker Hayfork, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings.
Number Of Ingredients 20
Steps:
- In a blender, combine the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped. Add soy sauce and water; process until blended. , Place the beef in a shallow dish. Add marinade and turn to coat; cover and refrigerate for 1-2 hours., For sauce, in a blender; combine the cucumber, garlic and salt; cover and process until cucumber is chopped. Add vinegar and oil; process until blended. Transfer to a large bowl; stir in sour cream. Refrigerate until serving., Drain and discard marinade. Grill beef, covered, over medium-hot heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Place beef in pita halves. Top with cucumber sauce, sliced onion and chopped tomato. Refrigerate any remaining sauce.
Nutrition Facts : Calories 419 calories, Fat 20g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
GRILLED SKIRT STEAK GYROS
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
- Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
- Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.
Tips:
- Choose the right cut of beef. The best cuts for gyros are flank steak, skirt steak, or chuck roast. These cuts are relatively inexpensive and have a good amount of marbling, which will make the gyros tender and flavorful.
- Marinate the beef for at least 4 hours, or overnight. This will help to tenderize the meat and infuse it with flavor.
- Cook the beef over high heat until it is browned on all sides. This will help to seal in the juices and prevent the meat from drying out.
- Slice the beef thinly against the grain. This will make the gyros easier to chew.
- Serve the gyros with your favorite toppings. Some popular toppings include tzatziki sauce, red onion, tomatoes, and lettuce.
Conclusion:
Marinated beef gyros are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give marinated beef gyros a try.
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