Best 4 Marinated Beef Brisket Recipes
**Marinated Beef Brisket: A Succulent and Flavorful Delicacy**
Indulge in the tantalizing flavors of marinated beef brisket, a culinary masterpiece that embodies tenderness, richness, and a symphony of spices. This classic dish has been enjoyed for generations, gracing tables at special gatherings and everyday meals alike. With its melt-in-your-mouth texture and captivating aroma, marinated beef brisket is a true feast for the senses.
Discover the art of crafting this delectable dish with our curated collection of recipes. From traditional slow-cooked methods to innovative twists and variations, we present a range of options to suit every taste and preference. Explore marinades that infuse the beef with bold flavors, from the classic combination of garlic, rosemary, and thyme to exotic blends of Asian spices and herbs.
Whether you prefer a smoky barbecue finish, a savory braised masterpiece, or a tender oven-roasted delight, our recipes provide step-by-step guidance to ensure perfect results every time. Learn the secrets of achieving fall-off-the-bone tenderness, a rich and flavorful crust, and a captivating aroma that will tantalize your taste buds.
As you embark on this culinary journey, discover the versatility of marinated beef brisket. Pair it with classic sides like mashed potatoes, roasted vegetables, or coleslaw for a hearty and satisfying meal. Elevate your sandwiches with thin slices of tender brisket, or incorporate it into stews, soups, and tacos for a burst of flavor.
With our comprehensive guide to marinated beef brisket, you'll master the art of creating this succulent and flavorful dish. From selecting the perfect cut of meat to perfecting the marinating process and cooking techniques, we provide all the knowledge and inspiration you need to impress your family and friends with this culinary gem.
MARINATED BEEF BRISKET
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.
MARINATED BEEF BRISKET
This is a really good oven brisket that is marinated over night in beef broth and lots of seasonings. The au jus is incredible and the meat is fall apart tender.
Provided by KathyP53
Categories Roast Beef
Time 16h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 8 ingredients together in medium bowl. Place brisket in glass baking dish or other nonreactive container. Pour liquid over meat and turn meat to coat. Cover meat and refrigerate 12 hours or over night. You can marinate this up to 24 hours in refrigerator if desired.
- Preheat oven to 350°F.
- Place marinated meat in roasting pan. Reserve marinade. Roast meat, uncovered, for 1 hour.
- Reduce oven temperature to 300°F Pour reserved marinade over meat. Cover tightly and roast undisturbed for 3 hours.
- Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.
MARINATED BRISKET OF BEEF FOR CORNED BEEF
Make and share this Marinated Brisket of Beef for Corned Beef recipe from Food.com.
Provided by Tonkcats
Categories St. Patrick's Day
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put large boneless beef roast or brisket in nonmetallic container.
- Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
- Pour mixture over meat and refrigerate for 2 days.
- Discard marinade liquid.
- Other meat can be used in place of beef.
3-DAY BARBECUED MARINATED BEEF BRISKET
Yes, this takes three days to make, but it is well worth it. It is actually not cooked on a barbecue grill, although I suppose you could do that also. But it tastes like real slow-cooked barbecue! The preparation time listed is just the total of the three steps, and does not include full days.
Provided by JackieOhNo
Categories Meat
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- First day: Combine liquid smoke, Worcestershire sauce, beef concentrate, garlic and 1 cup barbecue sauce. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
- Second day: Bake, uncovered, in a 300 degree oven for 4 hours. Cool, wrap tightly in foil, and refrigerate overnight.
- Third day: Remove meat, discard foil, slice brisket across grain and pour remaining barbecue sauce over meat. Reheat at 350 degrees for 30 minutes. Serve with sauce.
Tips:
- Use a good quality beef brisket for best results. Look for one that is well-marbled with fat.
- Trim excess fat from the brisket before cooking. This will help to reduce the amount of shrinkage and make the meat more tender.
- Marinate the brisket for at least 12 hours, or up to 24 hours. This will help to infuse the meat with flavor and make it more tender.
- Cook the brisket low and slow. This will help to break down the connective tissue and make the meat fall-apart tender.
- Baste the brisket with the marinade or cooking juices every few hours. This will help to keep the meat moist and prevent it from drying out.
- Let the brisket rest for at least 30 minutes before slicing. This will help to redistribute the juices throughout the meat and make it more tender.
Conclusion:
Marinated beef brisket is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for special occasions or simply for a weeknight meal. With a little planning and effort, you can easily make a delicious marinated beef brisket that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
