Best 4 Marinated Balsamic Chicken Recipes
**Marinated Balsamic Chicken: A Flavorful and Easy-to-Make Dish**
Marinated balsamic chicken is a delectable dish that combines the tangy sweetness of balsamic vinegar with the succulent flavors of chicken. This dish is incredibly versatile and can be prepared in a variety of ways, making it a popular choice for home cooks and culinary enthusiasts alike. From classic balsamic chicken to variations such as balsamic chicken with roasted vegetables or balsamic chicken skewers, this article offers a collection of irresistible recipes that showcase the diverse culinary possibilities of marinated balsamic chicken. Whether you're seeking a simple weeknight meal or an impressive dish for a special occasion, these recipes provide a range of options to tantalize your taste buds and leave you craving more.
BALSAMIC MARINATED CHICKEN BREASTS
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Provided by R.Upchurch
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
- Bake in the preheated oven until the chicken breasts are golden brown and no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 222.4 calories, Carbohydrate 8 g, Cholesterol 96.9 mg, Fat 4.3 g, Fiber 0.4 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 6.8 g
MARINATED BALSAMIC CHICKEN
Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.
Provided by Felicia Manocchio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 49m
Yield 4
Number Of Ingredients 6
Steps:
- Combine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken; mix to coat. Cover with plastic wrap; refrigerate for at least 20 minutes.
- Heat a cast iron grill pan over medium-high heat. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 399.2 calories, Carbohydrate 6.8 g, Cholesterol 129.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 47.7 g, SaturatedFat 3.4 g, Sodium 160.3 mg, Sugar 4.5 g
BALSAMIC MARINATED CHICKEN BREASTS
Steps:
- Whisk together the balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade, and place the chicken breasts onto the baking sheet.
- Bake in the preheated oven until the chicken breasts are golden brown, and no longer pink in the center, about 40 minutes.
BALSAMIC/PAPRIKA MARINATED CHICKEN
Make and share this Balsamic/Paprika Marinated Chicken recipe from Food.com.
Provided by Steve_G
Categories Chicken
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but the chicken in a quart mason jar, shake to combine.
- Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
- Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).
Tips:
- Use a good quality balsamic vinegar. The better the vinegar, the better the marinade will be. Look for a vinegar that is at least 5 years old and has a rich, complex flavor.
- Don't be afraid to experiment with different herbs and spices. The ones listed in the recipe are just a starting point. Try adding other favorites, such as rosemary, thyme, oregano, or basil.
- Let the chicken marinate for at least 30 minutes, but no longer than overnight. This will give the flavors time to penetrate the chicken without making it tough.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning or drying out.
- Serve the chicken with your favorite sides. Roasted vegetables, mashed potatoes, or a simple salad are all good choices.
Conclusion:
This marinated balsamic chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the balsamic vinegar marinade gives it a slightly sweet and tangy flavor. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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