Best 3 Marinated Baked Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. These marinated baked pork chops are juicy, flavorful, and easy to make. They are perfect for a weeknight meal or a special occasion. This recipe includes three different marinade options, so you can choose the one that best suits your taste. The pork chops are then baked in the oven until they are cooked through. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. This recipe also includes instructions for making a simple pan sauce that you can use to serve over the pork chops. With their tender texture and delicious flavor, these marinated baked pork chops are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED BAKED PORK CHOPS



Marinated Baked Pork Chops image

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by Kim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 7

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  • Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  • Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING



Easy Baked Pork Chops Marinated in Italian Dressing image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Time 50m

Yield 4

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g

MARINATED BAKED PORK CHOPS



Marinated Baked Pork Chops image

Make and share this Marinated Baked Pork Chops recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed of excess visible fat

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  • Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  • Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 270.1, Fat 16.5, SaturatedFat 5.2, Cholesterol 75, Sodium 320.1, Carbohydrate 6.5, Sugar 5.9, Protein 22.9

Tips:

  • Choose thick-cut pork chops for a more flavorful and juicy result.
  • Use a flavorful marinade to enhance the taste of the pork chops. A good marinade should contain a balance of acidity, sweetness, and savory flavors.
  • Marinate the pork chops for at least 30 minutes, but no longer than 24 hours. Over-marinating can toughen the meat.
  • Preheat the oven to the correct temperature before baking the pork chops. This will help to ensure that they cook evenly.
  • Bake the pork chops until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still tender and juicy.
  • Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender chop.

Conclusion:

Marinated baked pork chops are a delicious and easy-to-make main course. By following the tips above, you can create a flavorful and juicy dish that your family and friends will love. Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #easy     #beginner-cook     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-chops     #4-hours-or-less

Related Topics