Best 4 Marinated Baked Chicken Recipes
**Marinated Baked Chicken: A Flavorful and Versatile Dish**
Marinated baked chicken is a juicy, flavorful, and versatile dish that can be enjoyed for lunch or dinner. With simple ingredients and minimal preparation, you can create a delicious meal that the whole family will love. This article features three mouthwatering recipes for marinated baked chicken, each with its own unique flavor profile:
1. **Lemon-Herb Chicken:** This classic combination of lemon and herbs creates a bright and refreshing dish. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, thyme, and rosemary, then baked to perfection. Serve with roasted vegetables for a complete meal.
2. **BBQ Chicken:** For a smoky and tangy flavor, try this BBQ chicken recipe. The chicken is marinated in a homemade BBQ sauce made with ketchup, mustard, brown sugar, and spices. After baking, the chicken is brushed with additional BBQ sauce and grilled briefly for a caramelized finish.
3. **Honey Garlic Chicken:** This Asian-inspired dish features a sweet and savory marinade made with honey, soy sauce, garlic, and ginger. The chicken is baked until crispy on the outside and tender on the inside. Serve with rice and steamed vegetables for a complete meal.
These marinated baked chicken recipes are easy to follow and can be tailored to your own taste preferences. Whether you prefer classic flavors or something more adventurous, you're sure to find a recipe here that you'll love.
MARINATED BAKED CHICKEN
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.-Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
Nutrition Facts :
MARINATED BAKED CHICKEN BREASTS
To better control my food allergies, I do a lot of cooking from scratch. Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325° for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear.
Nutrition Facts :
ASIAN-MARINATED BAKED CHICKEN RECIPE
Steps:
- 1. Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine. 2. Lay the chicken in a single layer in the marinade and turn to coat. Cover, refrigerate, and marinate at least 12 hours and up to 24 hours, turning the chicken at least once during the marinating time. 3. Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, heat the oven to 475°F and arrange a rack in the middle. 4. Turn all the chicken pieces skin-side up in the dish (if you're using drumsticks, just turn to recoat them in the marinade). Bake until the chicken is starting to turn a dark brown color, about 40 minutes. 5. Set the oven to broil and broil until the chicken skin is crisped, about 3 to 5 minutes more. Serve with the sauce on the side.
MARINATED BAKED CHICKEN WINGS
Steps:
- Combine all ingredients except wings in bowl and mix well Place wings in re-closable plastic bag and pour liquid mixture in bag. Be sure to cover wings thoroughly then seal and marinate overnight in fridge Preheat oven to 375° Spray "Pam" on baking sheet (disposable pans work best as wings stick) Bake 45 to 55 minutes basting and turning over halfway through Bake until browned
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use one that you love. Some good options include a mixture of olive oil, lemon juice, herbs, and spices.
- Let the chicken marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the chicken and make it more flavorful.
- Preheat your oven to the correct temperature before baking the chicken: This will help to ensure that the chicken cooks evenly.
- Bake the chicken until it is cooked through: The best way to check this is to insert a meat thermometer into the thickest part of the chicken. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Marinated baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your chicken turns out perfect every time. So next time you're looking for a simple and flavorful chicken dish, give this recipe a try. You won't be disappointed!
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