Best 3 Marinated Asian Pork Tenderloin Recipes
Indulge in a culinary expedition to the heart of Asian cuisine with our tantalizing marinated Asian pork tenderloin. This delectable dish, deeply rooted in tradition, offers a symphony of flavors that will captivate your palate. Prepared with the finest pork tenderloin, marinated in a harmonious blend of soy sauce, honey, garlic, ginger, and a touch of sesame oil, this dish promises an explosion of sweet, savory, and umami notes.
Discover a treasure trove of culinary delights within this article, featuring a collection of mouthwatering recipes that showcase the versatility of marinated Asian pork tenderloin. Embark on a journey that begins with the classic Asian pork tenderloin recipe, a timeless favorite that embodies the essence of this Asian-inspired dish. Relish the tender and succulent texture of the pork, infused with a symphony of Asian flavors that dance upon your tongue.
For those seeking a touch of heat, venture into the realm of spicy Asian pork tenderloin. Prepared with a fiery marinade that tantalizes the senses, this recipe promises a culinary adventure that ignites your taste buds. Savor each bite as the heat builds, perfectly complemented by the sweet and savory notes of the marinade.
For a symphony of textures and flavors, explore the depths of our Asian pork tenderloin with vegetables. This recipe orchestrates a harmonious marriage of tender pork, crisp vegetables, and a savory Asian-inspired sauce. Each forkful reveals a new layer of taste, from the sweetness of the carrots to the crunch of the bell peppers, all enveloped in a delectable sauce that ties the elements together.
Lastly, treat your taste buds to an Asian pork tenderloin stir-fry, a vibrant and dynamic dish that embodies the essence of Asian street food. Wok-tossed with an array of colorful vegetables and coated in a rich and flavorful sauce, this recipe delivers a medley of textures and a symphony of flavors.
Prepare to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Asia with our collection of marinated Asian pork tenderloin recipes. Each dish promises a unique and unforgettable experience, leaving you craving more. Gather your ingredients, fire up your stove, and let the tantalizing aromas of Asian cuisine fill your kitchen.
ASIAN MARINATED GRILLED PORK TENDERLOIN
Provided by Anne Burrell
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.
- Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat. Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.
- Preheat the grill to medium-high heat.
- Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.
- Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter. Serve drizzled with the reserved boiled soy marinade.
- Pork- the other white meat!
MARINATED ASIAN PORK TENDERLOIN
This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it's ready to cook at night. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ASIAN MARINATED PORK TENDERLOIN
Provided by Anne Burrell
Time 50m
Yield 2 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine the soy sauce, rice wine vinegar, chile paste, ginger, garlic, scallions, and orange zest. Add the pork to the bowl and turn to coat with the marinade. Let the chops sit in the marinade for a few minutes.
- Coat a large saute pan with oil and bring to a high heat. Remove the chops from the marinade, shaking off any excess. Reserve the marinade. Sear the chops 4 to 5 minutes on each side. Remove the pork from the pan.
- Ditch the excess oil from the pan. Place the saute pan on the hottest burner. Add the marinade to the pan-it should come to a boil instantly. WARNING: This liquid MUST be brought to a boil to kill any bacteria from the raw meat juices.
- Turn off the heat. Place 2 chops on a plate, spoon a few drops of the marinade over top, and serve with Sugar Snap Peas and Spinach with Ginger.
- Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water. Blanch the snap peas in the boiling water until they are cooked but still crunchy, and then immediately plunge them into the salted ice water. Remove them from the ice water and reserve.
- Coat a large saute pan with oil. Add the ginger, garlic, and scallions and cook over medium-high heat until the scallions are soft and translucent.
- Add the sugar snap peas and toss to coat in the oil. Add the spinach and toss with the peas until the spinach starts to wilt. Remove from the heat, season with salt. Toss or stir the spinach to finish wilting and transfer to a serving bowl.
- Snappy!
Tips:
- Choose the right cut of meat: Pork tenderloin is a lean and tender cut of meat that is perfect for marinating. It cooks quickly and evenly, making it a great option for busy weeknight meals.
- Use a flavorful marinade: The marinade is what gives the pork tenderloin its delicious flavor. Be sure to use a marinade that contains a variety of spices and herbs. You can also add some acidity, such as lemon juice or vinegar, to help tenderize the meat.
- Marinate the pork tenderloin for at least 30 minutes: The longer you marinate the pork tenderloin, the more flavorful it will be. However, do not marinate it for more than 24 hours, or the meat will become tough.
- Cook the pork tenderloin over medium heat: Pork tenderloin is a delicate cut of meat, so it is important to cook it over medium heat. This will help to prevent the meat from drying out.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to the proper temperature: The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit before it is safe to eat.
Conclusion:
Marinated Asian pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and tender texture, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
