Best 2 Marinated Artichokes And Mushrooms Recipes
Welcome to a culinary journey filled with delectable flavors and textures! This article presents a collection of marinated artichoke and mushroom recipes that will tantalize your taste buds and add a touch of elegance to your next gathering or meal. From classic Italian antipasti to vibrant salads and hearty main courses, these recipes showcase the versatility of these two culinary gems.
Embark on a flavor-filled adventure as we explore the art of marinating artichokes and mushrooms. Learn how to create a flavorful marinade that infuses these ingredients with a symphony of herbs, spices, and tangy liquids. Discover the secrets to achieving the perfect balance of flavors, whether you prefer a zesty lemon-herb marinade, a rich and savory balsamic glaze, or a spicy chili-infused concoction.
Prepare to be amazed by the diverse array of recipes that await you. Indulge in the simplicity of marinated artichoke and mushroom skewers, perfect for a quick and easy appetizer or as part of a colorful mezze platter. Dive into a refreshing and vibrant marinated artichoke and mushroom salad, a delightful combination of flavors and textures that will brighten up any meal.
For those seeking a more substantial dish, explore the hearty and flavorful marinated artichoke and mushroom pasta. This dish features tender marinated artichokes and mushrooms tossed with cooked pasta, creating a symphony of flavors that will satisfy even the most discerning palate.
And for the ultimate culinary experience, try the marinated artichoke and mushroom pizza. This gourmet pizza is topped with marinated artichokes, mushrooms, and a selection of your favorite cheeses, creating a delightful combination that is sure to impress.
Get ready to tantalize your taste buds and expand your culinary horizons with these exquisite marinated artichoke and mushroom recipes. Whether you're a seasoned chef or a home cook looking to impress, these recipes are sure to become your new favorites. So, gather your ingredients, prepare your palate, and embark on a flavor-filled journey with marinated artichokes and mushrooms.
MARINATED ARTICHOKES AND MUSHROOMS
This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.
Provided by joanna_giselle
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain the mushrooms and artichokes well.
- Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
- Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
- Serve with crusty bread, sliced tomatoes and feta cheese.
MARINATED MUSHROOMS AND ARTICHOKES
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. in a large pan, mix mushrooms, the water, juice, garlic, and 1/2 teaspoons salt. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Drain, cool slightly.
- 2. Meanwhile, for marinade, in a large bowl, whisk together oil, vinegar, oregano, mustard, and 1/4 teaspoons salt. Add mushrooms, artichoke hearts, olives, and if desired roasted red pepper. Toss gently to coat. Cover and marinate in the refrigerator for 8 to 24 hours, stirring occasionally.
- 3. Let stand at room temperature for 30 minutes before serving. Use a wooden picks or skewers to serve. Makes eight servings.
Tips:
- Choose fresh and tender artichokes: Look for artichokes with tightly closed leaves and a vibrant green color. Avoid any artichokes that are bruised or have brown spots.
- Prepare the artichokes properly: To prepare the artichokes, remove the tough outer leaves and trim the stem. Cut the artichokes in half lengthwise and remove the fuzzy choke from the center.
- Marinate the artichokes and mushrooms: The marinade is key to infusing the artichokes and mushrooms with flavor. Use a combination of olive oil, garlic, herbs, and spices to create a flavorful marinade.
- Cook the artichokes and mushrooms until tender: Sauté the artichokes and mushrooms in a pan over medium heat until they are tender and slightly browned. You can also roast them in the oven for a more caramelized flavor.
- Serve the artichokes and mushrooms as an appetizer or side dish: Marinated artichokes and mushrooms are a delicious and versatile dish that can be served as an appetizer or side dish. They can be served warm or cold, and they pair well with a variety of dishes.
Conclusion:
Marinated artichokes and mushrooms are a simple but flavorful dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both delicious and healthy. Whether you serve them as an appetizer or a side dish, marinated artichokes and mushrooms are sure to be a hit.
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