Best 2 Marinated Artichoke Hearts Mushrooms Recipes
**Tantalize Your Taste Buds with Marinated Artichoke Hearts and Mushrooms: A Culinary Journey of Delight**
Embark on a delightful culinary adventure with marinated artichoke hearts and mushrooms, a tantalizing appetizer or side dish that will elevate your dining experience. These two recipes, bursting with zesty flavors and umami richness, offer a symphony of textures and tastes that will leave your palate craving more. Dive into the vibrant world of marinated artichoke hearts, infused with a harmonious blend of garlic, herbs, and tangy vinegar. Alongside, discover the earthy delights of marinated mushrooms, complemented by the subtle smokiness of paprika and the aromatic embrace of rosemary. Prepare to be captivated by these culinary gems, perfect for entertaining guests or indulging in a delightful treat.
MARINATED MUSHROOMS, ARTICHOKE HEARTS, AND CAULIFLOWER SALAD
Make and share this Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Cauliflower
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in a little butter about 5 minutes.
- Break cauliflower into small flowerettes and steam for about 5 minutes.
- Cut artichoke hearts into quarters.
- Combine all ingredients in big bowl, including liquid from artichoke hearts.
- Marinate at least overnight.
- Keeps indefinitely in refrigerator.
- Slightly cooked pieces of carrots can be added for more color.
- If the liquid doesn't cover the veges, I add water, oil and vinegar in proportionate amts until vegs are covered.
MARINATED ARTICHOKE HEARTS & MUSHROOMS
As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.
Provided by CountryLady
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain artichoke hearts thoroughly& cut into quarters.
- Combine next 8 ingredients in a large bowl until well blended.
- Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
- Stir or toss mixture occasionally.
Nutrition Facts : Calories 339, Fat 27.6, SaturatedFat 3.8, Sodium 1218.1, Carbohydrate 21.7, Fiber 8.2, Sugar 5.2, Protein 7.2
Tips:
- Choose the best ingredients: Use fresh, high-quality artichoke hearts and mushrooms for the best flavor. Look for artichoke hearts that are firm and have a bright green color. Mushrooms should be firm and free of blemishes.
- Marinate the artichoke hearts and mushrooms for at least 30 minutes: This will allow the flavors of the marinade to penetrate the vegetables and give them a delicious flavor. You can marinate them for longer if you have time, but 30 minutes is the minimum amount of time needed.
- Use a variety of herbs and spices in the marinade: This will add depth and complexity to the flavor of the vegetables. Some good options include garlic, oregano, basil, thyme, rosemary, and pepper. You can also add a touch of lemon zest or red pepper flakes for a little extra zing.
- Grill the artichoke hearts and mushrooms over medium-high heat: This will help to caramelize the vegetables and give them a slightly smoky flavor. Be sure to turn the vegetables frequently so that they cook evenly.
- Serve the marinated artichoke hearts and mushrooms immediately: They are best enjoyed when they are hot and fresh off the grill. You can serve them as a side dish, appetizer, or even as a main course.
Conclusion:
Marinated artichoke hearts and mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own personal taste. Whether you serve them as a side dish, appetizer, or main course, they are sure to be a hit with your family and friends.
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