Best 2 Marinated And Grilled Zucchini And Summer Squash Recipes

Get ready to relish the vibrant flavors of summer with our enticing recipes for marinated and grilled zucchini and summer squash. These delightful dishes are not only visually stunning, but also bursting with fresh flavors and textures. Prepare to tantalize your taste buds with a symphony of grilled vegetables, enhanced by zesty marinades and aromatic herbs. Our collection features a variety of recipes, catering to diverse preferences and dietary needs. Explore tantalizing options like Grilled Zucchini and Squash with Herb Marinade, a classic combination that highlights the natural sweetness of the vegetables. If you're seeking a tangy twist, try our Lemon-Garlic Grilled Zucchini and Squash, infused with zesty citrus and savory garlic. For a smoky, robust flavor, indulge in our Grilled Zucchini and Squash with Chipotle Marinade, where the smoky heat of chipotle peppers dances on your palate. We also offer a delectable vegan option with our Grilled Zucchini and Squash with Balsamic Glaze, where a rich and tangy balsamic glaze takes center stage. Each recipe provides step-by-step instructions, ensuring culinary success even for beginners. So, gather your fresh ingredients, fire up your grill, and embark on a delightful journey through the flavors of summer with our marinated and grilled zucchini and summer squash recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH

Marinated and Grilled Zucchini and Summer Squash image

Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

Ingredients

4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick
4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
Coarse salt and ground pepper

Steps:

Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.

Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH

Marinated and Grilled Zucchini and Summer Squash image

I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

Provided by Marie

Categories Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
salt and black pepper
1/3 cup extra virgin olive oil
3 large zucchini
3 large yellow squash

Steps:

Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
Season with salt and pepper and gradually whisk in the olive oil.
Slice both of the squash diagonally into 1/4" thick slices.
Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
Add all the squash to the remaining marinade in the large bowl and toss to coat.
Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
Can also be refrigerated for up to one day to marinate.
Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
Serve hot or at room temperature.

Tips:

Choose small to medium-sized zucchini and summer squash. These cook more evenly and have a more tender texture.
Slice the zucchini and summer squash into uniform pieces. This will help them cook evenly.
Marinate the zucchini and summer squash before grilling. This will help them absorb flavor and prevent them from drying out.
Use a high-heat grill to cook the zucchini and summer squash. This will help them get a nice char and prevent them from becoming mushy.
Cook the zucchini and summer squash until they are tender-crisp. You don't want them to become too soft or mushy.
Serve the grilled zucchini and summer squash immediately. They are best enjoyed hot off the grill.

Conclusion:

Grilled zucchini and summer squash is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to use up fresh summer produce, and it can be easily customized to your liking. Whether you like your zucchini and summer squash grilled plain or marinated in a flavorful sauce, this recipe is sure to please. So next time you're looking for a quick and easy side dish, give grilled zucchini and summer squash a try.