Best 2 Marinated Almond Stuffed Olives Recipes
Marinated almond-stuffed olives are a delightful appetizer or snack that combines the savory flavors of olives, almonds, and herbs. These olives are typically made with large, firm olives, such as Castelvetrano or Cerignola, which are stuffed with a mixture of chopped almonds, garlic, herbs, and spices. The olives are then marinated in a flavorful mixture of olive oil, vinegar, and seasonings, which infuses them with a tangy and aromatic taste.
This article provides three variations on the classic marinated almond-stuffed olive recipe. The first recipe, "Classic Marinated Almond-Stuffed Olives," features a traditional stuffing made with almonds, garlic, parsley, and oregano. The second recipe, "Spicy Marinated Almond-Stuffed Olives," adds a kick of heat with the inclusion of red pepper flakes and chili powder. The third recipe, "Herbed Marinated Almond-Stuffed Olives," incorporates a variety of fresh herbs, such as basil, thyme, and rosemary, for a more aromatic flavor profile.
All three recipes are easy to follow and can be tailored to your own taste preferences. They are a perfect addition to any party or gathering, and they also make a great gift.
MARINATED ALMOND-STUFFED OLIVES
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. -Larissa Delk, Columbia, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- Insert an almond into each ripe olive; place in a large bowl. Add pimiento-stuffed olives with olive juice. In a small bowl, whisk vinegar, wine, oil, garlic, sugar and seasonings. Pour mixture over olives. Refrigerate, covered, 8 hours or overnight, stirring occasionally. Transfer to a serving bowl.
Nutrition Facts : Calories 78 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
MARINATED ALMOND-STUFFED OLIVES
Steps:
- Stuff whole roasted almonds into the cavity of the green olives. Using a vegetable peeler, peel one long piece of rind from the orange. Save orange for another purpose. In a saute pan, heat olive oil on low. Toss in garlic, rosemary, orange rind and olives. When warmed, pour all ingredients into a dish and serve with toothpicks.
Tips:
- Choose the right olives: For best results, use firm, ripe olives with a mild flavor, such as Castelvetrano or Kalamata olives.
- Make the marinade ahead of time: The longer the olives marinate, the more flavorful they will be. You can marinate them for up to 2 weeks.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create your own unique marinade. Some good options include garlic, rosemary, thyme, oregano, and red pepper flakes.
- Be patient: It takes time for the olives to absorb the flavors of the marinade. Don't rush the process. Allow them to marinate for at least 24 hours before serving.
- Serve the olives chilled: Chilled olives are more refreshing and flavorful. Serve them as an appetizer or snack, or use them in salads, pasta dishes, or pizzas.
Conclusion:
Marinated almond-stuffed olives are a delicious and easy-to-make appetizer or snack. They can be made with a variety of herbs and spices, so you can easily customize them to your own taste. With a little planning, you can have a batch of marinated olives ready to enjoy in no time. So next time you're looking for a simple but flavorful snack, give marinated almond-stuffed olives a try. You won't be disappointed!
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